2020 Marsannay Rouge, Clos du Roy, Domaine Jean Fournier, Burgundy

2020 Marsannay Rouge, Clos du Roy, Domaine Jean Fournier, Burgundy

Product: 20201228090
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2020 Marsannay Rouge, Clos du Roy, Domaine Jean Fournier, Burgundy

Description

This is on very cool Comblanchien limestone; the vines need Champagne rootstocks to prosper. Laurent selects his oldest vines (some 70 years old) from Clos du Roy for this. It’s raised two-thirds in demi-muid, the rest in barrique. This has more Marsannay grip and a spicy graphite finish, but then it unfolds and there is delicacy, too. Drink 2024-2032. 
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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
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Price per case
6 x 75cl bottle
Berry Bros. & Rudd BB&R 46 cases £168.00
En Primeur Limited availability
En Primeur Limited availability

Critics reviews

Jasper Morris MW89-92/100
Jasper Morris MW89-92/100
Fairly black with purple rim. More of the blackberry style, along with dark raspberry behind. Some energy a good tannic tension. Solid weight behind, now some red cherries. This progression on the palate from initial black fruit to a core of red is typical of Laurent’s winemaking. The Clos du Roy is a bit ponderous at the moment, but I suspect that is more to do with its backwardness than a lack of flair.

Jasper Morris MW, Inside Burgundy (January 2022) Read more

About this WINE

Domaine Jean Fournier

Domaine Jean Fournier

Laurent Fournier has achieved a lot since taking charge of the domaine established by his father, Jean, in the 1960s.

In 2011, he was voted the Côte de Nuits’ young vigneron of the year; he has since dedicated much of his considerable energy campaigning to establish Premiers Crus in Marsannay, which is home to a number of his single-vineyard reds.

The domaine is currently undergoing reconversion to organic certification. Laurent ploughs his vineyards by horse.

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Marsannay

Marsannay

Marsannay is the northern most wine village in the Côte de Nuits in Burgundy. Formerly known only for its rosé wine, Marsannay now has the appellation controlée for all three wine colours, though the white (Chardonnay) is rare. Vineyards now have to compete with the encroaching urban sprawl of Dijon.

  • 312 hectares of village Marsannay red and a further 200 ha for Marsannay Rosé (Pinot Noir).
    Marsannay is the only village-level appellation which may produce rosé wines, under the description Marsannay Rosé.
  • The AOC regulations allow up to 15 per cent total of Chardonnay, Pinot Blanc and Pinot Gris as supplementary grapes in the red wines. For white wines, both Chardonnay and Pinot Blanc are allowed, but the common practice is 100% Chardonnay.

Recommended ProducersMaison Camille Giroud  Domaine Jean Fournier  Domaine de Montille

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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