2020 Anjou, Cuvée Violette, Clau de Nell, Loire

2020 Anjou, Cuvée Violette, Clau de Nell, Loire

Product: 20201274592
 
2020 Anjou, Cuvée Violette, Clau de Nell, Loire

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About this WINE

Domaine Clau de Nell

Domaine Clau de Nell

The late Anne-Claude Leflaive, a world-renowned Burgundian Chardonnay producer, bought Domaine Clau de Nell in 2008 with her husband, Christian Jacques. Already identified as an up-and-coming Estate, having superb terroir and vines over 60 years old on average with some over 100 years, Anne Claude and her team heightened the Domaine to a new dimension.

The 8 hectares of Cabernet Franc, Grolleau, and Cabernet Sauvignon have been biodynamic since 2000. The team is making four different cuvees: Grolleau (an indigenous variety from the Loire), Cabernet Franc, Violette (both Cabernet Franc and Cabernet Sauvignon), and finally a Chenin with a Burgundian flair.

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Anjou-Saumur

Anjou-Saumur

Anjou-Saumur is a Mid-west Loire region most famous for the fine sweet Chenin Blanc wines of Bonnezeaux, Coteaux du Layon (including the exemplary - if tiny- Quarts de Chaume appellation) and Coteaux de l'Aubance

The bulk of the wines produced in the Anjou region comprise the bland `Rosé d'Anjou' (made from the Grolleau grape) and marginally better Cabernet d'Anjou; Some smoky dry Anjou Chenin Blanc also produced. 

The Saumur region's bread and butter is its Mousseux, while it also produces some dry Saumur Chenin (similar to Anjou's version) and some impressive Cabernet Franc, chalky dry thanks to the `tuffeau' soils.

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Chasselas

Chasselas

A white grape variety that is believed to have originated in Egypt. It takes its name from a village in the Saone-et-Loire departement where it is grown to produce Pouilly-sur-Loire. It is widely planted around the world though more often as a table grape than for wine production.

In Germany it is known as Weisser Gutedel, and in France is often known as Chasselas de Moissac. It is the most widely planted variety in Switzerland where it is known as Fendant.

It was first planted in Alsace in the 17th century and is generally blended with other grapes and sold as Edelzwicker. The authorities are not keen on the grape and have banned any new plantings. It is a relatively easy variety to cultivate although its naturally high vigour means it is not suited to very dry and very fertile soils.

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