2020 Rosso di Montalcino, La Magia, Tuscany, Italy

2020 Rosso di Montalcino, La Magia, Tuscany, Italy

Product: 20201431539
Prices start from £150.00 per case Buying options
2020 Rosso di Montalcino, La Magia, Tuscany, Italy

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
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Description

Young vines, cool fermentation and short maceration here aid aromatics and make this very drinkable. Nine months in old tonneaux and amphorae retain fruit purity without oak influence, giving supple tannins. This is bright but complex. Floral high notes, wild mint and juicy black cherry go with its tangy freshness, fruity tannins and earthy Tuscan charm.

Drink 2022 - 2028

Davy Żyw, Senior Wine Buyer, Berry Bros & Rudd (February 2022)

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Critics reviews

Jancis Robinson MW17.5/20

Lustrous mid ruby. Garden herbs, minerally notes and brooding. Compact, pure and concentrated cherry fruit with bags of chewy tannins. Great length and bite.

Drink 2021-2038

Walter Speller, jancisrobinson.com (Mar 2021)

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James Suckling96/100

Black cherry, walnut, bark and wet earth on the nose. Some mushroom, too. Full-bodied with firm, velvety tannins that are energetic and polished at the same time. Plenty of character at the finish, if a little subdued. Very persistent.

Try after 2024.

James Suckling, jamessuckling.com (Nov 2020)

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Decanter95/100
Winemaker and owner Fabian Schwartz favours 500L French oak tonneau for ageing, with the percentage of new wood increasing up through his range of Brunello. Here, a moderate 30% is cleverly integrated and barely perceptible. Pristine and pretty, La Màgia’s estate Brunello doesn’t give up everything all at once: it progresses from floral notes to sunbaked earth and irony intricacies. Almost midweight yet with lovely depth of fruit, the palate displays an exotic citrussy element, framed by very fine powdery tannins.
 
Drink 2024-2038
 
Michaela Morris, Decanter (Mar 2021)
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Jeb Dunnuck94/100

Expressive aromatics of lavender, fresh black raspberry, and sweet Mediterranean herbs are found in the 2016 Brunello di Montalcino. The palate is ripe and inviting, with black cherry, cola, and baked earth. It is open and generous, with a round structure and soft, supple tannins.

Approachable now or enjoy over the next ten years.

Audrey Frick, jebdunnuck.com (Mar 2021)

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Vinous91/100

The 2016 Brunello di Montalcino from La Magia keeps you coming back to the glass, displaying musky cherries dusted in shavings of cedar and pine, with hints of candied orange in the mix. It’s silky in feel with sweet red fruits and spices further accentuated by vibrant acids. Fine tannins come forward through the close; yet energy remains high, as this fruit-forward and seductive Brunello tapers off to hints of cinnamon and clove.

Drink 2024-2034

Eric Guido, Vinous (Nov 2020)

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About this WINE

La Màgia

La Màgia

The Schwarz family have owned La Màgia since the mid-1970s. Originally from Alto Adige, they were among the first Brunello producers to estate-bottle their wines. This organic estate is farmed by second-generation Fabian; born in Montalcino, he succeeded his father in 2005. He has since redefined the estate’s direction, continuing to realise the potential of this hallowed site.

The farm sits high above the Abbey of Sant’Animo – a UNESCO World Heritage Site – and faces south-east towards Mount Amiata. The exposure to the cold mountain winds, morning sun exposition and altitude of 400-450 metres provide a cooler microclimate, adding to the freshness, tension and energy in the wines – even in a warm vintage like ’17.

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Rosso di Montalcino

Rosso di Montalcino

Rosso di Montalcino is a large Tuscan DOC, to the far south of the Chianti Classico region, which  has been classified since 1983. 

The wines are fruity, soft, light and forward-maturing. They come from Sangiovesse vines outside the finer Brunello di Montalcino DOCG, harvested at up to 62 hl/ha, or from declassified Brunello fruit (often from young vines) in which case the yield must be the same as Brunello wines, at 55 hl/ha.

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Sangiovese

Sangiovese

A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.

It is a high yielding, late ripening grape that performs best on well-drained calcareous soils on south-facing hillsides. For years it was blighted by poor clonal selection and massive overcropping - however since the 1980s the quality of Sangiovese-based wines has rocketed upwards and they are now some of the most sought after in the world.

It produces wines with pronounced tannins and acidity, though not always with great depth of colour, and its character can vary from farmyard/leather nuances through to essence of red cherries and plums. In the 1960s the advent of Super Tuscans saw bottlings of 100% Sangiovese wines, as well as the introduction of Sangiovese/Cabernet Sauvignon blends, the most famous being Tignanello.

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