2020 Pommard, Clos Micot, 1er Cru, Domaine François Buffet, Burgundy
Critics reviews
Notes of black cherry and poached plum trimmed in just-turned earth can be found on the more deeply pitched nose. There is good power and plenty of punch on the bigger-bodied flavours that also possess fine length and more prominent rusticity on the markedly firmer finale. This is undoubtedly good but differs from the other two Pommard 1ers in the range.
Drink from 2030 onward
Allen Meadows, Burghound.com (April 2022)
The 2020 Pommard Clos Micots 1er Cru has a transparent, well-defined nose with red cherries, wild strawberries and mineral scents. The palate is smooth with fine tannins, well-judged acidity and a poised and persistent finish. This is very elegant.
Drink 2024 - 2040
Neal Martin, Vinous.com (October 2021)
About this WINE
Domaine Francois Buffet
Domaine François Buffet is a Burgundy family-run domaine, which dates back to 1692, and is currently managed by Marc-Olivier, son of François, though still with help from his parents. The family had a very successful negociant business, under the name Ferdinand Buffet, until the 1930s when fortunes were lost in the great crash. Even so, there is an impressive range of Volnay (Taillepieds, Clos des Chenes, Champans, Carelles, Clos de la Rougeotte) and Pommard (Rugiens, Clos Micot, Poutures) vineyards.
Marc-Olivier uses some whole bunches when he feels the vineyard is suitable, though not for young vines. The wines are matured in barrel over 22 months, with one racking in the summer.
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.
Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.
The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.
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Description
Notes of black cherry and poached plum trimmed in just-turned earth can be found on the more deeply pitched nose. There is good power and plenty of punch on the bigger-bodied flavours that also possess fine length and more prominent rusticity on the markedly firmer finale. This is undoubtedly good but differs from the other two Pommard 1ers in the range.
Drink from 2030 onward
Allen Meadows, Burghound.com (April 2022)
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