2020 Siepi, Mazzei, Tuscany, Italy

2020 Siepi, Mazzei, Tuscany, Italy

Product: 20208112550
Prices start from £444.00 per case Buying options
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2020 Siepi, Mazzei, Tuscany, Italy

Description

The 2020 Siepi is classy, elegant and super-polished. Inky blue fruit, lavender, new leather, cloves and mocha all meld together effortlessly. There is a sense of precision in the 2020 that is incredibly inviting. Even so, the 2020 is very young and not fully expressing its potential. This just needs time to emerge, but all the elements are there.

Drink 2026 - 2040

Antonio Galloni, vinous.com (Jul 2022)

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
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Case format
Availability
Price per case
6 x 75cl bottle
Berry Bros. & Rudd BB&R 16 cases £444.00
En Primeur Limited availability
En Primeur Limited availability

Critics reviews

Antonio Galloni, Vinous96/100
Wine Advocate95/100
James Suckling98/100
Decanter98/100
Jane Anson96/100
Antonio Galloni, Vinous96/100

The 2020 Siepi is classy, elegant and super-polished. Inky blue fruit, lavender, new leather, cloves and mocha all meld together effortlessly. There is a sense of precision in the 2020 that is incredibly inviting. Even so, the 2020 is very young and not fully expressing its potential. This just needs time to emerge, but all the elements are there.

Drink 2026 - 2040

Antonio Galloni, vinous.com (Jul 2022)

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Wine Advocate95/100

Equal parts Merlot and Sangiovese, the Mazzei 2020 Siepi is a terrific vintage in a long line of wines that I had the pleasure of tasting through last year in a complete retrospective. The first vintage produced was 1992. The soils in the Siepi vineyard are especially deep, and the site is surrounded by forests to keep it cool. These conditions give rise to abundant aromas of sweet black cherry, underbrush and blue wild flower. This is a medium to full-bodied Tuscan red that shows enormous elegance and depth.

Drinking window: 2023 - 2040

Monica Larner, Wine Advocate (Jun 2022)

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James Suckling98/100

Graphite and lead pencil is coming through, together with violets and blackberries. Some tar and asphalt, too. Full-bodied, yet creamy and crunchy, with agile liveliness that goes on for minutes. Fabulous length. Drinkable already, but will age gracefully for decades.

James Suckling, jamesuckling.com (Jul 2022)

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Decanter98/100

Dried herbs and sweet spices on the nose, forest notes with bramble fruits, concentrated and expressive. Such a smooth delivery on the palate, tannins glide across the tongue giving the sweet strawberry, raspberry and plum fruit time to expand in the mouth as the acidity gives a mouthwatering aspect. This is very much on the lively and vibrant fruit - shouting loudly about its energy. Feels extremely well made, clear definition, finesse and balance. Such a gorgeous fruit profile, the high-toned strawberry and cherry, bright and piercing, yet also round and generous with tobacco and wood nuances. Ample tannins are fine but present, giving support. All round an exceptionally beautiful wine. I love this. Giving such immediate and youthful enjoyment but this will continue to age well. Ageing 18 months in French oak barrels (70% new), barriques (Merlot), tonneaux (Sangiovese), followed by four months in concrete tanks.

Drink 2023 - 2045

Georgina Hindle, Decanter.com (Jul 2022) Read more

Jane Anson96/100

So juicy, with so much tension and elegance. I just love the part that Sangiovese plays in this wine, capturing signature flavours and character from the site, adding nuance to the tar, liqourice, sage, rosemary, Chinese spice, savoury red fruits. The 2019 vintage of this wine was stunning, but you are not going to go far wrong with the 2020. The same family as Conterno, in the wine business since 1435, and as with so many Italian wines this is just so effortlessly food-friendly, you are practically picking up the phone to invite friends over as you finish the first glass. Gionata Pulignani winemaker, 14 days maceration for Merlot, 18 days for Sangiovese, 70% new oak (with a slightly shorter ageing for Sangiovese), then kept in bottle for 4 months before release.

Drink 2023 - 2040

Jane Anson, janeanson.com (Jun 2022) Read more

About this WINE

Marchesi Mazzei

Marchesi Mazzei

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Tuscany

Tuscany

Responsible for only 6 percent of Italy's total wine production in 2006 (half that of the Veneto) Tuscany may not be a heavyweight in terms of quantity, but as the home of two of the country's most famous fine wines - Chianti and Brunello di Montalcino - it certainly holds its own in terms of quality.

Tuscany is Italy's most ancient wine region, dating back to the 8th century BC when the Etruscans developed the area in parallel with the Greeks, before ceding to the Romans. Along with building roads and sewers, they developed the region's viticultural potential, using wood for winemaking rather than amphorae, and passing their expertise onto their French neighbours. With the demise of Rome in the 5th century AD, the Longobards established Lucca as the capital of what was then known as Tuscia. Florence and Siena became banking and trading hubs during the Middle Ages, with Chianti – then a white wine – first documented in the 14th century.

Tuscany passed from the Medicis to the Habsburgs as part of the Holy Roman Empire, and then onto the Austrian Empire before becoming part of a reunified Italy in 1861. The quality of Chianti was first recognised by the Grand Duke of Tuscany, Cosimo III, who classified its finest areas in 1716. 

Located in the west-central part of the country with the Tyrrhenian Sea lapping its coastline, Tuscany's climate ranges from Mediterranean on the coast to continental deep in the Apennines. More than two thirds of the province is covered with hills, an important terroir factor in the production of fine Tuscan wine. The finest such areas are Chianti Classico, Chianti Rufina, Brunello di Montalcino, Vino Nobile di Montepulciano, Morellino di Scansano and  Bolgheri. Sangiovese (in its various clones) is the black grape of choice.

Recommended producers: Valgiano, Caiarossa, Villa Calcinaia, Bibbiano, Badia a Coltibuono, La Serena, Scopetone, Lisini, Sesti, San Giuseppe, Cerbaiona.
 

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Sangiovese

Sangiovese

A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.

It is a high yielding, late ripening grape that performs best on well-drained calcareous soils on south-facing hillsides. For years it was blighted by poor clonal selection and massive overcropping - however since the 1980s the quality of Sangiovese-based wines has rocketed upwards and they are now some of the most sought after in the world.

It produces wines with pronounced tannins and acidity, though not always with great depth of colour, and its character can vary from farmyard/leather nuances through to essence of red cherries and plums. In the 1960s the advent of Super Tuscans saw bottlings of 100% Sangiovese wines, as well as the introduction of Sangiovese/Cabernet Sauvignon blends, the most famous being Tignanello.

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