The 2020 Siepi is classy, elegant and super-polished. Inky blue fruit, lavender, new leather, cloves and mocha all meld together effortlessly. There is a sense of precision in the 2020 that is incredibly inviting. Even so, the 2020 is very young and not fully expressing its potential. This just needs time to emerge, but all the elements are there.
Drink 2026 - 2040
Antonio Galloni, vinous.com (Jul 2022)
Equal parts Merlot and Sangiovese, the Mazzei 2020 Siepi is a terrific vintage in a long line of wines that I had the pleasure of tasting through last year in a complete retrospective. The first vintage produced was 1992. The soils in the Siepi vineyard are especially deep, and the site is surrounded by forests to keep it cool. These conditions give rise to abundant aromas of sweet black cherry, underbrush and blue wild flower. This is a medium to full-bodied Tuscan red that shows enormous elegance and depth.
Drinking window: 2023 - 2040
Monica Larner, Wine Advocate (Jun 2022)
So juicy, with so much tension and elegance. I just love the part that Sangiovese plays in this wine, capturing signature flavours and character from the site, adding nuance to the tar, liqourice, sage, rosemary, Chinese spice, savoury red fruits. The 2019 vintage of this wine was stunning, but you are not going to go far wrong with the 2020. The same family as Conterno, in the wine business since 1435, and as with so many Italian wines this is just so effortlessly food-friendly, you are practically picking up the phone to invite friends over as you finish the first glass. Gionata Pulignani winemaker, 14 days maceration for Merlot, 18 days for Sangiovese, 70% new oak (with a slightly shorter ageing for Sangiovese), then kept in bottle for 4 months before release.
Drink 2023 - 2040
Jane Anson, janeanson.com (Jun 2022)
Graphite and lead pencil is coming through, together with violets and blackberries. Some tar and asphalt, too. Full-bodied, yet creamy and crunchy, with agile liveliness that goes on for minutes. Fabulous length. Drinkable already, but will age gracefully for decades.
James Suckling, jamesuckling.com (Jul 2022)
Dried herbs and sweet spices on the nose, forest notes with bramble fruits, concentrated and expressive. Such a smooth delivery on the palate, tannins glide across the tongue giving the sweet strawberry, raspberry and plum fruit time to expand in the mouth as the acidity gives a mouthwatering aspect. This is very much on the lively and vibrant fruit - shouting loudly about its energy. Feels extremely well made, clear definition, finesse and balance. Such a gorgeous fruit profile, the high-toned strawberry and cherry, bright and piercing, yet also round and generous with tobacco and wood nuances. Ample tannins are fine but present, giving support. All round an exceptionally beautiful wine. I love this. Giving such immediate and youthful enjoyment but this will continue to age well. Ageing 18 months in French oak barrels (70% new), barriques (Merlot), tonneaux (Sangiovese), followed by four months in concrete tanks.
Drink 2023 - 2045
Georgina Hindle, Decanter.com (Jul 2022)
About this WINE
It is a high yielding, late ripening grape that performs best on well-drained calcareous soils on south-facing hillsides. For years it was blighted by poor clonal selection and massive overcropping - however since the 1980s the quality of Sangiovese-based wines has rocketed upwards and they are now some of the most sought after in the world.
It produces wines with pronounced tannins and acidity, though not always with great depth of colour, and its character can vary from farmyard/leather nuances through to essence of red cherries and plums. In the 1960s the advent of Super Tuscans saw bottlings of 100% Sangiovese wines, as well as the introduction of Sangiovese/Cabernet Sauvignon blends, the most famous being Tignanello.