2020 St Aubin, Murgers des Dents de Chien, 1er Cru, Domaine Gérard Thomas, Burgundy

2020 St Aubin, Murgers des Dents de Chien, 1er Cru, Domaine Gérard Thomas, Burgundy

Product: 20208113889
Prices start from £420.00 per case Buying options
2020 St Aubin, Murgers des Dents de Chien, 1er Cru, Domaine Gérard Thomas, Burgundy

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Case format
Price per case
12 x 75cl bottle
Berry Bros. & Rudd BB&R 10 cases £420.00
En Primeur Limited availability
En Primeur Limited availability
You can place a bid for this wine on BBX


This wine is expected to arrive in our cellars in the summer of 2023.

Murgers des Dents de Chien, named after the dogs’-teeth-shaped stones piled up by the vineyard, is arguably the best site in Saint-Aubin. Located a stone’s throw from Le Montrachet and Puligny Cailleret, it is characterised by the limestone and marl soil that imparts a delicate, mineral freshness in its wines. 

The 2020 vintage is vibrant and citrus-filled, with a subtle, spicy oak character adding some support. The finish is saline, mineral and iodine-driven, leaving a satisfying, mouth-watering impression that lingers on the palate and encourages another sip. An excellent value white Burgundy from the top vineyard in a village now sits comfortably among the “big three” in terms of quality. 

Drink 2023 - 2030 

Adam Bruntlett, Senior Buyer, Berry Bros. & Rudd (May 2023)

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Critics reviews

Neal Martin, Vinous87/100

The 2020 Saint-Aubin Murgers des Dents de Chien 1er Cru has a more complex bouquet than the Champ Tirant, certainly with more mineralité and terroir expression. The palate is well balanced with a fine bead of acidity, a little oaky and slightly reduced on the finish. Again, the winemaking M.O. comes across a little strongly here.

Drink 2023 - 2029

Neal Martin, Vinous.com (January 2022)

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Jancis Robinson MW16/20

Quite a step up from the Champ Tirant. Subtle oak on the nose/palate. More concentration with a lovely combination of freshness, ripe fruit and lingering stony notes on the finish. 

Drink 2022 - 2027 

Andy Howard MW, JancisRobinson.com (January 2022)

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About this WINE

Gerard Thomas

Gerard Thomas

Gérard Thomas and his two young daughters run this traditional 11-hectare St. Aubin estate. The vines are situated primarily within the commune of St. Aubin, St. Aubin 1er Crus (Murgers des Dents de Chien, La Chatenière, Frionnes and Combes), also Meursault 1ers Cru Blagny and Puligny Montrachet 1er Cru La Garenne.

The Murgers des Dents des Chiens is named after the dog's tooth-shaped boundary stones that predominate in the vineyard, while La Chatenière is named after the cats that roam freely in the vineyard. The latter is one of the finest wines produced in St. Aubin.

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Saint Aubin

Saint Aubin

Though tucked away in a side valley behind the two ‘Montrachet’ villages, Saint-Aubin is a great source of fine, steely white Burgundy and some attractively fruity reds. Production used to be about 50:50 between the two colours, but the whites have become the more sought-after and now represent two-thirds of the crop. There is a significant difference however between the best Premiers Crus – such as En Remilly – and the vineyards tucked away further up the valley.

  • 80 hectares of village Saint-Aubin
  • 156 hectares of Premier Cru vineyards (15 in all). The finest include En Remilly, Murgers des Dents de Chien, La Chatenière, Les Frionnes
  • Recommended producer: Hubert Lamy

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Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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