The 2021 Léoville Poyferré shows considerable promise, wafting from the glass with aromas of sweet berries and plums mingled with spices, licorice and petals, framed by a deft touch of creamy new oak. Medium to full-bodied, supple and fleshy, it's a polished, charming wine with a pretty core of fruit, lively acids and ripe, powdery tannins, concluding with a penetrating finish. It's a blend of 60% Cabernet Sauvignon, 26% Merlot, 9% Cabernet Franc and 5% Petit Verdot.
William Kelley, Wine Advocate (Apr 2022)
The 2021 Léoville-Poyferré was picked from 28 September until 12 October at just 24hL/ha and matured in 80% new oak, the remainder second-fill. It has a high-toned, concentrated bouquet with iodine-infused black fruit, becoming floral in the glass with scents of crushed violet. The palate is medium-bodied with Poyferré's trademark velvety smooth tannins. Fine depth, though clearly not as ostentatious as the previous three vintages, it is a more streamlined Poyferré, though that renders the wine well-balanced. There is just a dash of black pepper on the finish, though it just misses a little persistency on the aftertaste. But overall, a fine Saint-Julien that should give many years of drinking pleasure. 13.0% alcohol.
Drink 2026 - 2050
Neal Martin, vinous.com, (May 2022)
This is very typical for St.-Julien with violets, berries, blackcurrants and crushed stone. Medium to full body with very fine tannins that run the length of the wine. Powdery tannins and a rich finish. Velvety texture. 60% cabernet sauvignon, 26% merlot, 9% cabernet franc and 5% petit verdot.
James Suckling, jamessuckling.com (May 2022)
Deep, bright colour. Attractive nose with dark-fruit and floral notes and a creamy edge. Rich and round on attack with ample substance and a juiciness to the fruit. Tannins plentiful but fine and integrated. Grip and persistence on the finish. Clear potential.
Drink 2030 - 2046
James Lawther, jancisrobinson.com (May 2022)
Enjoyably supple texture, silky and juicy with blueberry, raspberry, blackberry and redcurrant fruit, along with liqourice, fennel and a touch of cocoa bean. This is a serious Poyferré with a firm tannic structure and clear ageing potential, more austere at this stage than you often find. Michel Rolland consultant, 45% new oak, 45% 1st wine, 24hl/h yield. Harvest September 28 to October 12.
Drink 2027 - 2044
Jane Anson, janeanson.com (May 2022)
About this WINE
Chateau Leoville Poyferre
Château Léoville Poyferré was the Léoville that got left in the starting blocks in terms of reputation and in the quality of its wines.
Léoville Poyferré has been owned by the Cuvelier family (who also own Château Le Crock) since 1921, yet it was not until the 1970s, when Didier Cuvelier took control at the château, that quality began to improve. In the last 20 years, Didier, with the assistance of Michel Rolland since 1995, has turned Léoville-Poyferré into one of St-Julien's finest estates.
Léoville Poyferré traditionally produced the softest and most supple wine of the 3 Léovilles, yet in the last decade the wines have definitely put on weight and body. This is largely due to the grapes being harvested riper and later and because of the increased exposure to new oak in the maturation process.
Now up with the best of the St-Juliens but still selling at non-scary prices. Léoville Poyferré is classified as a 2ème Cru Classé.
St Julien is the smallest of the "Big Four" Médoc communes. Although, without any First Growths, St Julien is recognised to be the most consistent of the main communes, with several châteaux turning out impressive wines year after year.
St Julien itself is much more of a village than Pauillac and almost all of the notable properties lie to its south. Its most northerly château is Ch. Léoville Las Cases (whose vineyards actually adjoin those of Latour in Pauillac) but, further south, suitable vineyard land gives way to arable farming and livestock until the Margaux appellation is reached.
The soil is gravelly and finer than that of Pauillac, and without the iron content which gives Pauillac its stature. The homogeneous soils in the vineyards (which extend over a relatively small area of just over 700 hectares) give the commune a unified character.
The wines can be assessed as much by texture as flavour, and there is a sleek, wholesome character to the best. Elegance, harmony and perfect balance and weight, with hints of cassis and cedar, are what epitomise classic St Julien wines. At their very best they combine Margaux’s elegance and refinement with Pauillac’s power and substance.
Ch. Léoville Las Cases produces arguably the most sought-after St Julien, and in any reassessment of the 1855 Classification it would almost certainly warrant being elevated to First Growth status.
Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.
In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.
In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.