Bright and fresh aromas include those of just sliced citrus, spice and green apple. The beautifully detailed flavours are less dense, but they're even more energetic while terminating in a bone-dry yet not really austere finale. This is also quite good for its level and worth checking out.
Drink from 2024 onward
Allen Meadows, Burghound.com (June 2023)
The 2021 Bourgogne Aligoté was picked on 11 October and will be bottled before Christmas. It has a taut, fresh nose with linden and frangipane scents. The palate is well-balanced and very effortless, with touches of stem ginger that liven the finish. This is a perfectly fine Aligoté.
Drink 2023 - 2027
Neal Martin, Vinous.com (November 2022)
Cask sample. A bright mix of herbs and fresh pears on the nose, plus a pure citrus streak. Great stony tension on the palate, the fruit returning on the finish. A deliciously refreshing bite at the end.
Drink 2024 - 2030
Julia Harding MW, JancisRobinson.com (January 2023)
About this WINE
Domaine Comte Armand
Owned by the family of the Comte Armand since 1825, Clos des Epeneaux is among Pommard’s most revered vineyards. Post-phylloxera, it wasn’t replanted until 1930. Further vineyards were acquired in ’94: Auxey-Duresses, Auxey-Duresses Premier Cru, Volnay and Volnay’s Frémiets.
The modern era effectively began with Pascal Marchand, who was succeeded as winemaker by Benjamin Leroux. When Ben left in 2014 to focus on his own business, Paul Zinetti took the reins.
Bourgogne Aligoté is a regional Appellation d’origine contrôlée (AOC) for white wines produced in Burgundy from the Aligoté variety of grape, which dates from 1937.
Aligoté grapes have played a prominent role in white Burgundy production since the 1600s, but are now being phased out in favour of the more popular and profitable Chardonnay grape: in 2007 only 1,700 hectares (4,200 acres) of Aligoté were grown compared to the 12,800 hectares (32,000 acres) of Chardonnay. The AOC regulations permit up to 15% Chardonnay to be blended with the Aligoté.
Bourgogne Aligoté is usually regarded as a somewhat more acidic wine, best enjoyed in its youth due to its lighter nature. It is also a primary component in the production of the popular French cocktail kir, by combining the Aligoté wine with the blackcurrant liqueur crème de cassis.
Aligoté has one appellation exclusive to its grape: Bouzeron, in the Côte Chalonnaise region of Burgundy, where 53 hectares are dedicated to this unique Aligoté based wine.
A grape that was first recorded in Burgundy in the 18th century and is still planted almost exclusively there, though there are limited plantings in Bulgaria, Moldavia and even California. It is a moderate-yielding grape that tends to perform best on south-east facing slopes and in warm, dry years.
For your Burgundian vigneron, Aligoté is not nearly as profitable to grow as Chardonnay - consequently it tends to be relegated to lower quality vineyards. In the wrong hands and in the wrong sites it can produce thin, raspingly acidic wines that are remarkably undistinguished. However the best growers produce balanced examples with nutty and citrus hints which are most appealing to drink. The best Aligoté wines traditionally come from Bouzeron in the Côte Chalonnaise. Along with blackcurrant liqueur, it is the key ingredient of Kir.