2021 Chapelle d'Ausone, St Emilion, Bordeaux
Critics reviews
Philippe Baillarguet cellar master, 100% new oak, harvest October 4 to 6.
Bright violet in colour, with ripe and sappy fruit. This is gorgeous, showing less intensity than recent vintages but a delicately-boned wine with hidden power that leans into the vintage, and is proof of how adaptive this terroir is - fresh in hot vintages, but generous in cool ones. Gooseberry, redcurrant, red cherry, raspberry, crushed rocks, and one of the rare 2nd wines that truly delivers in 2021.
Drink 2026 - 2038
Jane Anson, JaneAnson.com (May 2022)
The 2021 Chapelle d'Ausone has a well-defined bouquet, the Cabernet Franc firmly in the driving seat here, with pencil box and undergrowth infusing the black fruit. The palate is medium-bodied with fine tannins, silky smooth in texture and neither deep nor concentrated, but retaining commendable tension on the finish. Enjoy it over the next decade.
Drink 2025 - 2036
Neal Martin, Vinous.com (February 2024)
The 2021 Chapelle d’Ausone is a wine of total precision and class. Bright acids drive through a core of sweet red cherry, red plum, blood orange, chalk and mint. This is a seductive, super-expressive Saint-Émilion. There are no hard edges or angular contours here. Readers will find a wine of pure sophistication. It should drink beautifully for the next 10-15 years, maybe more.
Drink 2026 - 2036
Antonio Galloni, Vinous.com (February 2024)
75% Cabernet Franc, 25% Cabernet Sauvignon. Original and atypical blend with all that Cabernet and no Merlot. Cask sample.
Lifted and floral on the nose, long and linear on the palate, the tannins present but fine. Long, saline finish. Will be interesting to see how this evolves.
Drink 2027 - 2036
James Lawther MW, JancisRobinson.com (May 2022)
The 2021 Chapelle d'Ausone wafts from the glass with notes of cherries, sweet berries and licorice framed by a creamy patina of new oak. Medium-bodied, pure and refined, with powdery tannins and a bright spine, it concludes with a mineral, vanillin-inflected finish. The blend contains no Merlot, as everything the vines produced went into the grand vin.
Drink 2026 - 2041
William Kelley, Wine Advocate (February 2024)
75% Cabernet Franc and 25% Cabernet Sauvignon.
Some sage flower, orange blossom, violet and currant aromas follow through to a medium body, with soft and velvety tannins that show depth and texture. Pure, pretty and supple. Second wine of Ausone.
Better in a year or two.
James Suckling, JamesSuckling.com (July 2024)
Perfumed nose, full of pot pourri, scented flowers, dried raspberries and cherries. Really quite evocative, maybe in a vertical you'd pick this out from the nose but it smells wonderful and rich with cool blueberries. Round and charming, this is gorgeously soft, tannins are so inviting, caressing the mouth, not deep at all, this is delicate and primed to float across the tongue, registering the flavours but no heaviness. Almost ethereal in its performance. Really very delicious, full of flavour and character. Gorgeous styling and only got better after half an hour in the glass. Succulent, mineral, graphite, limestone touches on the finish remind you where you are.
Drink 2028 - 2050
Georgina Hindle, Decanter.com (December 2023)
A unique blend of 75% Cabernet Franc and 25% Cabernet Sauvignon that hit roughly 300 cases, the 2021 Chapelle D'Ausone comes from a selection of all the parcels and was raised in 90% new barrels. (It's the first time this cuvée has never included Merlot.) Cassis, redcurrants, spring flowers, iron, truffle, and sappy, tobacco-like notes all emerge from this refined, elegant, incredibly lengthy second wine. You could easily put this up with the top wines of the vintage with good concentration, a medium body, and a focused, seamless, yet still structured style.
Jeb Dunnuck, JebDunnuck.com (April 2024)
About this WINE
Château Ausone
Château Ausone is a wine estate in St Emilion on the Right Bank of Bordeaux. It takes its name from the poet Ausonius, who is thought to have owned a villa where the estate stands today – just outside the medieval village of St Emilion. Ausone’s vineyards sit atop St Emilion’s limestone plateau and extend in terraces down the côtes. There are just over six hectares of vines planted today, mostly Cabernet Franc along with Merlot. The team practice organic and biodynamic viticulture though without certification.
The estate belongs to the Vauthier family, led by Alain Vauthier and his children, Pauline and Edouard. In 1955, Ausone was ranked at the very top of the St Emilion classification – as Premier Grand Cru Classé A – alongside Château Cheval Blanc. In 2021, both Ausone and Cheval Blanc announced that they were voluntarily withdrawing from the classification.
Ausone is known for its structured, long-lived wines. A second wine, Chapelle d’Ausone, was introduced in the 1990s. The Vauthier family also own a number of other properties nearby in St Emilion, including Château Moulin Saint-Georges, Château La Clotte and Château de Fonbel.
St Émilion
St Émilion is one of Bordeaux's largest producing appellations, producing more wine than Listrac, Moulis, St Estèphe, Pauillac, St Julien and Margaux put together. St Emilion has been producing wine for longer than the Médoc but its lack of accessibility to Bordeaux's port and market-restricted exports to mainland Europe meant the region initially did not enjoy the commercial success that funded the great châteaux of the Left Bank.
St Émilion itself is the prettiest of Bordeaux's wine towns, perched on top of the steep limestone slopes upon which many of the region's finest vineyards are situated. However, more than half of the appellation's vineyards lie on the plain between the town and the Dordogne River on sandy, alluvial soils with a sprinkling of gravel.
Further diversity is added by a small, complex gravel bed to the north-east of the region on the border with Pomerol. Atypically for St Émilion, this allows Cabernet Franc and, to a lesser extent, Cabernet Sauvignon to prosper and defines the personality of the great wines such as Ch. Cheval Blanc.
In the early 1990s there was an explosion of experimentation and evolution, leading to the rise of the garagistes, producers of deeply-concentrated wines made in very small quantities and offered at high prices. The appellation is also surrounded by four satellite appellations, Montagne, Lussac, Puisseguin and St. Georges, which enjoy a family similarity but not the complexity of the best wines.
St Émilion was first officially classified in 1954, and is the most meritocratic classification system in Bordeaux, as it is regularly amended. The most recent revision of the classification was in 2012
Cabernet Sauvignon blend
Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.
In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.
In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.
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Description
Perfumed nose, full of pot pourri, scented flowers, dried raspberries and cherries. Really quite evocative, maybe in a vertical you'd pick this out from the nose but it smells wonderful and rich with cool blueberries. Round and charming, this is gorgeously soft, tannins are so inviting, caressing the mouth, not deep at all, this is delicate and primed to float across the tongue, registering the flavours but no heaviness. Almost ethereal in its performance. Really very delicious, full of flavour and character. Gorgeous styling and only got better after half an hour in the glass. Succulent, mineral, graphite, limestone touches on the finish remind you where you are.
Drink 2028 - 2050
Georgina Hindle, Decanter.com (December 2023)
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