2021 Barbaresco, Asili, Luigi Giordano, Piedmont, Italy

2021 Barbaresco, Asili, Luigi Giordano, Piedmont, Italy

Product: 20218052645
Prices start from £40.00 per bottle (75cl). Buying options
2021 Barbaresco, Asili, Luigi Giordano, Piedmont, Italy

Buying options

Available for delivery or collection. Pricing includes duty and VAT.

Description

Luigi Giordano owns 0.5ha of this legendary cru, situated perfectly in the middle of the Asili amphitheatre with an envious south-easterly exposure. The 2021 is imbued with complexity and elegance, soft leather and fresh tobacco alongside graceful, black and red cherry and dried rose. This takes time on the palate for the structure to unwrap, with a feeling that the tannins develop and crescendo. It is lingering and profound, and recognisably Asili.

Drink 2025 - 2036+

Berry Bros. & Rudd

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About this WINE

Luigi Giordano

Luigi Giordano

The winery was founded by Giovanni Giordano in the 1930s, when Barbaresco was all but unknown. After a period of growing and selling grapes, Giovanni’s son Luigi made the bold decision to vinify and bottle his own grapes in 1958. He was one of the few visionary producers confident in the quality of his wine and potential of his terroir. This a brave move helped Barbaresco move forward on a path of quality winemaking, and Luigi’s decision paved the way for many Barbaresco producers.

Today, Luigi Giordano lies a stone’s throw from Barbaresco’s small village centre, run by Luigi’s grandson Matteo Rocca. Young, talented, and ambitious, he respectfully continues the winery’s elegant and staunchly traditional style, with long macerations on skins and maturation in large oak botti. Since joining in 2011, he has invested maximum time in the vineyard. Every year, the wines gain greater definition and detail, better articulating their impressive sites.

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Barbaresco

Barbaresco

The Piedmontese DOCG zone of Barbaresco is responsible for producing some of Italy’s finest wines. It occupies the same region and uses the same grape (Nebbiolo) as its bigger brother Barolo, but is a third of the size (only 640 hectares versus Barolo’s 1,700 hectares). It is also 50 years younger than Barolo, having produced wine labelled Barbaresco since 1890.

Barbaresco earned its DOCG after Barolo in 1980, largely thanks to the efforts of Angelo Gaja. The soils are lighter here than in Barolo – both in colour and weight – and more calcareous. The slopes are also less favourably situated and (relatively speaking) yield earlier-maturing yet extremely elegant wines that require less oak ageing (normally one year in oak plus six months in bottle). The appellation’s key districts are Barbaresco, Treiso, Neive and Alba.

Recommended producers: Cigliuti, Gaja, Marchesi di Gresy

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Nebbiolo

Nebbiolo

Nebbiolo is the grape behind the Barolo and Barbaresco wines and is hardly ever seen outside the confines of Piedmont. It takes its name from "nebbia" which is Italian for fog, a frequent phenomenon in the region.

A notoriously pernickety grape, it requires sheltered south-facing sites and performs best on the well-drained calcareous marls to the north and south of Alba in the DOCG zones of Barbaresco and Barolo.

Langhe Nebbiolo is effectively the ‘second wine’ of Piedmont’s great Barolo & Barbarescos. This DOC is the only way Langhe producers can declassify their Barolo or Barbaresco fruit or wines to make an early-drinking style. Unlike Nebbiolo d’Alba, Langhe Nebbiolo can be cut with 15% other red indigenous varieties, such as Barbera or Dolcetto.

Nebbiolo flowers early and ripens late, so a long hang time, producing high levels of sugar, acidity and tannins; the challenge being to harvest the fruit with these three elements ripe and in balance. The best Barolos and Barbarescos are perfumed with aromas of tar, rose, mint, chocolate, liquorice and truffles. They age brilliantly and the very best need ten years to show at their best.

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When is a wine ready to drink?

We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.

Not ready

These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.

Ready - youthful

These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.

Ready - at best

These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.

Ready - mature

These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.