2021 Penfolds, Bin 311, Chardonnay, Australia

2021 Penfolds, Bin 311, Chardonnay, Australia

Product: 20218065319
Prices start from £125.00 per case Buying options
2021 Penfolds, Bin 311, Chardonnay, Australia

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
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A multi-regional blend, this coming predominantly from the Adelaide Hills with a smidgen from Tasmania. A nose full of gingery, spicy lemon peel and some nice fresh crisp green apple throughout. There is a touch of green bell pepper also. The palate is rich, full but noticeably cool, not on the leaner side of things by any stretch. The oak here is used sparingly, but is most definitely felt in this wine, robust and toasty tones hum in the background of this wine. Not like a classically big and clumsy Aussie Chardonnay, but most certainly delicate in its conviction. Well received acidity washes this wine down with a textured long and saline finish.

Luke Dowdy, Account Manager, Berry Bros. & Rudd

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Critics reviews

Wine Advocate93+/100

The Bin 311 Chardonnay is a multi-regional blend—all cool areas—and over time, the style has evolved from staunchly no new oak, to now a proportion of new oak (in 2021, 38%). The 2021 Bin 311 Chardonnay is toasty and creamy—a confluence of crushed cashew, pink grapefruit, yellow peach, red apple skins and apricot kernel. This is balanced and complete, a wine resplendent with polished phenolics, bright fruit and texture that starts from the very first and lingers through the long finish. Excellent.

Drink 2022 - 2032

Erin Larkin, Wine Advocate (Jul 2022)

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Jancis Robinson MW16+/20

Smells really quite leesy. Very pale. This from the vintage with the fires in Adelaide Hills but there is not a smidgeon of smoke taint in this crystalline wine that's so pure and lean it almost smells like a Riesling! Once you get past the lees… Light and fresh and very much in the current idiom of crisper Australian Chardonnays. Tight and contained with a hint of lime. I'd be inclined to wait until next year before enjoying this.

Jancis Robinson MW, jancisrobinson.com (Jun 2022)

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James Suckling93/100

Very attractive, fresh white peaches and yellow citrus fruit, coupled with assertive but well-married oak influence adding grilled-hazelnut and spicy elements. The palate holds an intense core of fresh peach fruit and a gently creamy build into the long, well-composed finish. Drink or hold. Screw cap.

James Suckling, jamessuckling.com (Jun 2022)

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The Real Review91/100

Bright, pale colour, fresh and creamy nose, yeast lees, lemony touches. The palate is very restrained and delicate, refined, subtle; it seems to lack a bit of stuffing at this stage but will certainly build with time. Good, but it seems to fade a bit towards the back. (Adelaide Hills & Tasmania)

Huon Hooke, The Real Review (Jun 2022)

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About this WINE



Penfolds enjoys an iconic status that few New World producers have achieved. Established in 1844 at the Magill Estate near Adelaide, it laid the foundation for fine wine production in Australia.

The winemaking team is led by the masterful Peter Gago; it has the herculean task of blending the best wines from a multitude of different plots, vineyards and regions to create a consistent and outstanding range of wines. Its flagship wine, Grange, is firmly established as one of the finest red wines in the world.

Under Gago’s stewardship, the Penfolds range has evolved over time. Winemaking has moved away from New World heat and the sort of larger-than-life style that can mask individuality; the contemporary wines instead favour fine balance and typicity for the region or grape.

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South Australia

South Australia

At 72,000 hectares, South Australia is the engine room of the country's wine industry, responsible for 43 percent of its vineyards and encompassing some of Australia’s most famous fine wine regions.

One of the most important areas in qualitative terms is the Barossa Valley, beginning 50km north-east of Adelaide, and famous for its full-bodied Shiraz, as well as for its Grenache and Mourvèdre. To the east, the cool Eden Valley is home to some really fine Riesling and top-class Shiraz, such as that made by Henschke. To the north of Barossa is the Clare Valley, also a source of good Riesling but home to well-structured reds as well.

South-east of Adelaide lies the delightful vineyard area of the Adelaide Hills, where fine Sauvignon, Chardonnay, Riesling and Pinot Noir are produced by wineries such as Petaluma and Llangibby EstateLanghorne Creek to the east of Adelaide has earned a reputation for its Cabernet Sauvignon, Verdelho and Shiraz while, between Adelaide and the sea, McLaren Vale is a noted area for red wines.

The unique vineyard region of Coonawarra lies 400km south-east in an area of pure limestone topped by a loose, red topsoil. Cool enough to resemble Bordeaux, this area produces great Cabernets and Merlots and is much in demand. Slightly to the north and to the west lie the regions of Padthaway and Mount Benson respectively, which enjoy similar success as sources of great white wines, especially ChardonnayWrattonbully however is known for its fresh, varietally-pure Cabernet Sauvignon and Merlot.

However it’s the less-distinguished Riverland region that accounts for 50 percent of the state’s wine production.

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Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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