2022 Marsannay Blanc, Clos du Roy, Domaine Jean Fournier, Burgundy
Critics reviews
In tank. A full pale primrose. Ripe pears and a hint at something more exotic. The palate has a stony underlay and a little youthful bitterness, promising a wine of intensity and character further down the line. Actually rather delicious, showing the class of the vineyard.
Drink 2027 - 2032
Jasper Morris MW, InsideBurgundy.com (November 2023)
Here, the nose is sufficiently reduced to mask the underlying fruit, saving for a hint of citrus. Otherwise, surprisingly good punch and detail to the fleshy and generously proportioned medium-weight flavours contrast with the youthfully austere and nicely dry finale. This well-made effort should drink well, young.
Drink 2026+
Allen Meadows, Burghound.com (June 2024)
The 2022 Marsannay Blanc Clos du Roy is well-defined on the nose, although I find the Cuvée St Urbain has a little more complexity by comparison. The well-balanced palate brings lime cordial, orange pith, and a touch of spice. It has a smooth texture but needs more tension on the finish.
The final visit during my six-week marathon was to see Laurent Fournier. I have praised his wines for quite a few years now, and he’s always a fun person to taste with, chatty and animated. “The storm did not impact us at the end of June,” he tells me at his winery in Marsannay. “The vintage respected the terroirs. I started picking on 31 August. I decided to pick the Aligoté one week earlier than planned, as it was ripening so quickly. There was only a little problem finishing the end of the fermentation, but otherwise, it was straightforward.” These excellent wines lean more towards the black side of the fruit spectrum, and Fournier is a skilled winemaker who exploits the full potential of his modest holdings. They represent some of the best values in this report, and I cannot recommend them enough.
Drink 2024 - 2029
Neal Martin, Vinous.com (January 2024)
About this WINE
Domaine Jean Fournier
Laurent Fournier has achieved a lot since taking charge of the domaine established by his father, Jean, in the 1960s. In 2011, he was voted the Cotes de Nuits’ young vigneron of the year. He has since dedicated much of his considerable energy campaigning to establish Premiers Crus in Marsannay. Although he has begun leasing parcels in the Côte de Beaune, Gevrey-Chambertin and Clos de Vougeot, Laurent’s heart remains in Marsannay. All of the vineyards are farmed organically, with certification.
For Laurent, the 2022 season wasn’t too complicated. He explained that the grapes perhaps ripened more through concentration than by traditional means because there was insufficient water. However, the vines did not appear to be struggling, with no loss of leaves or obvious signs of stress, as had been the case in 2019 and 2020. Laurent doesn’t subscribe to the theory that the vines are adapting, though he does find the wines surprisingly fresh, perhaps because more fertiliser is being used after several years when everyone ceased to do so. For him, 2022 is a vintage with excellent clarity of terroir expression.
Marsannay
Marsannay is the northern most wine village in the Côte de Nuits in Burgundy. Formerly known only for its rosé wine, Marsannay now has the appellation controlée for all three wine colours, though the white (Chardonnay) is rare. Vineyards now have to compete with the encroaching urban sprawl of Dijon.
- 312 hectares of village Marsannay red and a further 200 ha for Marsannay Rosé (Pinot Noir).
Marsannay is the only village-level appellation which may produce rosé wines, under the description Marsannay Rosé. - The AOC regulations allow up to 15 per cent total of Chardonnay, Pinot Blanc and Pinot Gris as supplementary grapes in the red wines. For white wines, both Chardonnay and Pinot Blanc are allowed, but the common practice is 100% Chardonnay.
Recommended Producers: Maison Camille Giroud Domaine Jean Fournier , Domaine de Montille
Chardonnay
Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.
Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.
Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.
When is a wine ready to drink?
We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.
Not ready
These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.
Ready - youthful
These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.
Ready - at best
These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.
Ready - mature
These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.
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Description
Laurent’s vines here face east, offering protection from the winds. With soils dominated by Comblanchien limestone, they need Champagne rootstocks to flourish. Some vines here reach up to 70- years old. The nose is delicate with a beautiful floral lift, leading into cerise eau de vie and a touch of coffee. This is a very fresh, glowing expression this year.
Berry Bros. & Rudd
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