2022 Berry Bros. & Rudd Argentinian Malbec by Pulenta, Mendoza

2022 Berry Bros. & Rudd Argentinian Malbec by Pulenta, Mendoza

Product: 20228004136
Prices start from £14.50 per bottle (75cl). Buying options
2022 Berry Bros. & Rudd Argentinian Malbec by Pulenta, Mendoza

Buying options

Available for delivery or collection. Pricing includes duty and VAT.

Description

We are thrilled to collaborate once more with the exceptional team at Pulenta Estate on this wonderfully consistent and refreshing Malbec. Located at 980 metres above sea level, Pulenta benefits from a cool climate that imparts a crisp freshness to their wines. Their grape-growing and winemaking practices are effectively organic. Malbec is increasingly celebrated as Argentina's signature grape variety, known for producing deeply coloured, vibrantly fruity wines with fine tannins and lively acidity. This particular Malbec is fresh and smooth, making it a perfect match for steak, though equally delightful on its own.

Cellar Plan members enjoy a 10% saving on this wine at checkout.

Tasting note

Once again, the brilliant team at Pulenta Estate have crafted this superbly refreshing Malbec for us. Beautifully pure, just-picked raspberries and blackberries dominate the nose. The palate is a wonderful mix of concentrated hedgerow fruit and supreme freshness. Subtle touches of old wood spice add complexity, while a savoury hint lingers on the rewarding, vibrant finish.

Drink now

Catriona Felstead MW, Senior Buyer, Berry Bros. & Rudd

wine at a glance

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About this WINE

Pulenta Estate

Pulenta Estate

Pulenta Estate is owned and run by brothers, Hugo and Eduardo Pulenta. The estate is situated in Alto Agrelo in Mendoza, Argentina's main wine producing region. This excellent site makes wines of real class and distinction.

The 135 hectares are planted with Malbec, Merlot, Cabernet Sauvignon, Chardonnay and Sauvignon Blanc, these varieties are used as both single varieties and blended to make wines such as the excellent Gran Corte.

Pulenta enjoys excellent climate conditions and a fantastic panoramic aspect from up to 980 metres above sea level. Irrigation comes from melted water from the Andes Mountains, and the whole process is de facto organic! The Pulenta family make excellent Malbec, increasingly recognised as Argentina's signature grape variety, enhancing its natural exuberant fruitiness with discipline and structure. The Estate Chardonnay benefiting from a completely manual harvest and barrel fermentation in French wood.

The brothers' philosophy is expressed thus: "Making a great wine is an act of generosity, considering always the one who will taste it. Our mission is to produce limited series of great wines, proudly made in Argentina."

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Mendoza

Mendoza

With its western borderline dominated by the Andes and its 146,000 hectares of vineyards representing 70% of the country’s wine production, Mendoza is Argentina’s biggest and most important wine-growing province.

Mendoza’s vineyards are a haven to Old World varieties including Cabernet Sauvignon, Merlot, Syrah, Tempranillo, Bonarda, Sangiovese, Barbera, Chardonnay, Sauvignon Blanc and Chenin Blanc. The province’s signature grape is Malbec

Mendoza still produces large amounts of inexpensive wine for domestic consumption, as well as grape concentrate, but the sub-region of Luján de Cuyo stands out with some lovely velvety Malbecs, while the cool, gravelly Maipú is best for Cabernet Sauvignon

The most exciting area in Mendoza for fine whites, however, is the Uco Valley, that has the highest vineyards, up to 1,200 metres above sea level. Chardonnay, Sauvignon, Chenin, Pinot Grigio and Torrontés fare particularly well in its cool climate. Its sub-region of Tupungato produces Argentina’s best Chardonnay.

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Malbec

Malbec

Known as Auxerrois in Cahors, Cot in the Loire and Malbeck in Argentina, this grape has undergone a mini renaissance in the last decade, largely fuelled by its success in South America. It used to be a staple component of the Bordeaux Blend, but it never recovered fully from the 1956 frosts and its plantings there have fallen by 75% as growers have replaced it with more fashionable, and crucially, more durable grapes.

It is still grown successfully in South West France where its most famous wine is Cahors. This wine used to be black as coal and tough as leather but improvements in viticultural and vinification techniques have led to riper, softer, more approachable wines that are now amongst the best of the region.

In Argentina it is widely grown and produces deep coloured wines with generous black fruit characteristics, balanced acidity and smooth tannins. It is either bottled on its own or as part of a Bordeaux blend. In Chile  it is the 3rd most widely planted grape after Pais and Cabernet Sauvignon and tends to produce firmer, more tannic wines than its Argentinian neighbours. In Chile it is often blended with Merlot and Petit Verdot.

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