2022 Château Coutet, Barsac, Bordeaux

2022 Château Coutet, Barsac, Bordeaux

Product: 20228007007
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Prices start from £174.00 per case Buying options
2022 Château Coutet, Barsac, Bordeaux

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Case format
Availability
Price per case
6 x 75cl bottle
Berry Bros. & Rudd BB&R 47 cases £174.00
En Primeur Limited availability
En Primeur Limited availability
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Description

Co-owner Aline Baly confirmed that there was no botrytis until the rain came at the end of September. Further drizzle in early October set and accelerated the botrytis. The first picking at the end of September was of dried, sweet grapes, but the quality and health of the botrytised grapes in mid-October (all harvested by 28th October) meant that no sorting in the vineyard was necessary.

The wine is astonishingly rich, both intense and precise. Notes of quince, fig, and Coutet’s signature fresh ginger complete the finish.

Drink 2026 - 2060

Berry Bros. & Rudd (April 2023)

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Critics reviews

Jancis Robinson MW17+/20

95% Sémillon, 4% Sauvignon Blanc, 1% Muscadelle. RS 158 g/l. Cask sample.

Subtle and citrusy on the nose with a bitter-orange edge. Rich and full on the palate, the botrytis is evident on the finish, a bitter note providing persistence. Reserved but should develop further.

Drink 2027 - 2045

James Lawther MW, JancisRobinson.com (May 2023)

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James Suckling93-94/100

Tempting dried fruit here with spice and floral character. Full and creamy with attractive acidity and a textural finish.

James Suckling, JamesSuckling.com (April 2023)

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About this WINE

Chateau Coutet, Barsac

Chateau Coutet, Barsac

Château Coutet is one of the largest Barsac properties and has been owned by the Baly family since 1977. Coutet is located in the south of the appellation and the 35 hectares of vineyards are planted with Sémillon (75%), Sauvignon Blanc (23%) and Muscadelle (2%).

Vinification takes place in oak barrels, before 18 months' extended oak ageing. The wines are aromatically complex and recent vintages have seen added concentration.

Coutet's Cuvée Madame is produced in tiny quantities (often less than 1,500 bottles) and is named after a previous housekeeper at Coutet. It is produced from a special parcel of vines and when produced (which is rarely) is one of the richest and most concentrated sweet wines in Bordeaux. Coutet is classified as a Sauternes 1er Cru Classé.

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Barsac

Barsac

Barsac is one of the communes of the Sauternes appellation (along with Bommes, Fargues, Preignac and Sauternes itself). With marginally flatter land and soils of red sand and light gravels, the commune adjoins the northern boundary of the commune of Sauternes, separated by the Ciron River, whose cold waters are so instrumental in producing the region's necessary autumn fogs.

There are just over 800 hectares under vine, producing nearly two million bottles in an average year. The châteaux can choose to sell their wine under either the Sauternes or the Barsac appellation, but stylistically the wines are arguably a little lighter in style than those of Sauternes.

The leading producers are Châteaux Climens and Coutet, with Châteaux NairacDoisy-Daëne and Doisy-Vedrines making good value, attractive wines.

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Sauvignon Blanc & Sémillon

Sauvignon Blanc & Sémillon

The blend used for White Graves and Sauternes and rarely encountered outside France. In the great dry whites of Graves, Sauvignon Blanc tends to predominate in the blend, although properties such as Smith Haut Lafite use 100% Sauvignon Blanc while others such as Laville Haut Brion have as much as 60% Sémillon in their final blends. Sauvignon Blanc wines can lose their freshness and fruit after a couple of years in bottle - if blended with Sémillon, then the latter bolsters the wine when the initial fruit from the Sauvignon fades. Ultimately Sauvignon Blanc gives the wine its aroma and raciness while Sémillon gives it backbone and longevity.

In Sauternes, Sémillon is dominant, with Sauvignon Blanc playing a supporting role - it is generally harvested about 10 days before Sémillon and the botrytis concentrates its sweetness and dampens Sauvignon Blanc`s naturally pungent aroma. It contributes acidity, zip and freshness to Sauternes and is an important component of the blend.

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