2022 Santenay, Clos Rousseau, 1er Cru, David Moreau, Burgundy

2022 Santenay, Clos Rousseau, 1er Cru, David Moreau, Burgundy

Product: 20228009388
Prices start from £45.00 per bottle (75cl). Buying options
2022 Santenay, Clos Rousseau, 1er Cru, David Moreau, Burgundy

Buying options

Available for delivery or collection. Pricing includes duty and VAT.

Description

This vineyard, planted in 1967, always gives a high proportion of millerand fruit which intensifies the flavours. The 2022 is very aromatic, offering pure Pinot Noir aromas of crushed strawberries and floral touches. There is a bright acidity and precise, chalky structure that will provide the building blocks for ageing.

Drink 2028 - 2038

Berry Bros. & Rudd

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Critics reviews

Jasper Morris MW89-91/100

Mid crimson ruby. A delicious perfumed nose, roses and red fruit, then some sterner tannins, this has both body and structure, with good acidity. Millerand grapes, 25% whole bunch vinification adds to the crunchy style of fruit at the finish. Good persistence.

Drink 2026 - 2032

Jasper Morris MW, Inside Burgundy (December 2023)

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Neal Martin, Vinous90-92/100

The 2022 Santenay Clos Rousseau 1er Cru, containing 25% whole bunches, is more backward on the nose than the Beaurepaire, offering raspberry and mulberry fruit and fine delineation. The palate is medium-bodied with crisp tannins. It’s quite a strict Santenay, fresh and sapid, though I find the Beaurepaire is more charming and seductive. This is a bit standoffish by comparison, yet it will mature well in bottle.

Drink 2026 - 2042

Neal Martin, Vinous.com (October 2023)

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About this WINE

David Moreau

David Moreau

David Moreau has taken over part of his octogenerian grandfather’s wine domaine in Santenay in Côte de Beaune, beginning with the 2009 vintage. Prior to that David has worked with Olivier Lamy and Domaine de la Romanée Conti, as well as doing a stage in New Zealand at Neudorf.

David is beginning with 5 of the family’s 9 hectares and suffice to say that significant changes in both viticulture and vinification have been made compared to the ancien regime. The vineyards were almost all planted in the 1960s, so David has old vines to work with. They are mostly pruned by cordon royat to minimise vigour, and the land is either ploughed or left with grass depending on the circumstance of a given plot.

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Santenay

Santenay

Santenay, situated in the southern part of the Côte de Beaune in Burgundy, France, is known for producing some of the world’s most prestigious and sought-after wines. The terroir of Santenay is diverse, featuring limestone and clay soils, which play a crucial role in shaping the unique character and flavours of the wines.

The region’s winemaking heritage dates back centuries, with a deep-rooted tradition of crafting exceptional Pinot Noir and Chardonnay wines. The village’s vineyards benefit from a favourable microclimate that promotes grape ripening while retaining freshness and balance in the wines.

The red wines often exhibit a harmonious blend of red fruit flavours, such as cherry and raspberry, and subtle earthy and spice undertones. The tannins in these wines are typically refined and well-integrated, contributing to their elegance and age-worthiness.

On the other hand, Santenay’s white wines are characterised by their bright acidity, offering refreshing citrus and orchard fruit notes with a hint of minerality.

Winemakers in Santenay take pride in following a traditional and artisanal approach to winemaking, emphasising the importance of respecting the land and expressing the unique terroir in each bottle. They aim to capture the essence of the vineyards and the nuances of the grape varieties, resulting in authentic wines that reflect their origin.

Santenay’s picturesque landscapes and dedication to producing high-quality wines attract wine enthusiasts and connoisseurs worldwide. It is a region where history, tradition, and innovation intersect, making it a compelling destination for anyone seeking to explore Burgundy’s exceptional wines and winemaking culture.

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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