2022 Chablis, Hommage à Louis, Grand Cru, Jean-Paul & Benoît Droin, Burgundy

2022 Chablis, Hommage à Louis, Grand Cru, Jean-Paul & Benoît Droin, Burgundy

Product: 20228147257
Prices start from £440.00 per case Buying options
2022 Chablis, Hommage à Louis, Grand Cru, Jean-Paul & Benoît Droin, Burgundy

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Case format
Availability
Price per case
6 x 75cl bottle
BBX marketplace BBX 1 case £440.00
BBX marketplace BBX 1 case £550.00
BBX marketplace BBX 1 case £550.00
See more listings+
See more listings
You can place a bid for this wine on BBX

Description

The authorities continue to refuse to acknowledge that one of the domaine’s parcels is indeed Les Clos, so this remains Hommage à Louis, a moniker which is likely to stay even once Clos is returned to the label. The wine remains unchanged; it is as stunning as ever. Toasty and spicy with generous fruit and an acidity that creeps up slowly and builds to a saline, mouthwatering crescendo. Incredible promise.

Drink 2027 - 2042

Adam Bruntlett, Senior Buyer, Berry Bros. & Rudd (November 2023)

wine at a glance

Delivery and quality guarantee

Critics reviews

Jasper Morris MW94-97/100

The issue of being allowed to call their holding Les Clos is nearly resolved but not in time for 2022. One of the paler colours. A gorgeous classical nose, as if this great vineyard knows best how to resist the climate. This wine has a tightly coiled intensity clearly over and above the rest of the range. Pure white fruit with a little touch of liquorice, it will certainly build into a relatively rich expression of Les Clos, but will maintain its precision and integrity. Very fine.

Drink 2030 - 2040+

Jasper Morris MW, Inside Burgundy (December 2022)

Read more
Burghound92-95/100

More prominent smoky mineral reduction wisps are present on the more elegant acacia blossom, iodine and shellfish aromas. There is outstanding size, weight and richness to the large-scaled flavours that coat the palate with sappy dry extract while pronounced stoniness becomes apparent on the compact, built-to-age and beautifully long finish. This, too, is very good and should have no trouble repaying a decade or so of cellaring.

Drink from 2032 onward

Allen Meadows, Burghound.com (August 2023)

Read more
Neal Martin, Vinous91-93/100

The 2022 Chablis Les Clos Grand Cru Hommage à Louis has quite a malic, green apple and Anjou pear-scented nose that unfurls beautifully in the glass. The palate is taut and linear, with moderate depth, clamming up slightly towards the finish compared with the Grenouilles or Valmur.

Drink 2027 - 2040

Neal Martin, Vinous.com (July 2023)

Read more
Decanter94/100

A cuvée sourced from three plots ranging from cailloux-dominated soils to the east by Blanchot; blue-clay soils in the central area; and blue-clay/brown clay in the western plot beneath Valmur. Loads of spice, very powerful, a wine with great character and personality. Needs time to settle down but has lots of potential.

Drink 2026 - 2038

Andy Howard MW, Decanter.com (October 2023)

Read more

About this WINE

Jean-Paul & Benoit Droin

Jean-Paul & Benoit Droin

The Droins have been producing wines in Chablis for nearly 400 years (their history as vignerons goes back at least to 1620). Benoît represents the14th generation of Droins and is one of the most dynamic winemakers in the region. His father Jean-Paul put the domaine on the map but perhaps went too far down the road of new oak barrels. 

The domaine owns 13 hectares of vineyards and produces 14 different wines, including Petit Chablis, Chablis, 7 Premiers Crus and 5 Grands Crus.
Benoît runs a more sophisticated operation from a large modern winery almost in the shadow of the grands crus. He has revised his pruning system and significantly reduced yields. In the cellar the principal change has been away from new oak.

Each wine now gets the treatment which Benoît thinks is suited to its terroir. Thus Petit Chablis, Chablis, premiers crus Vaucoupin and Côte de Lechet, and grand cru Blanchots are all fermented and matured in tank. Vaillons, Mont de Milieu and Montée de Tonnerre receive 25 per cent of barrel fermentation and maturation, 35 per cent for Vosgros and Vaudésir, 40 per cent for Montmains and Valmur, peaking at 50 per cent for Fourchaume, Grenouilles and Les Clos. However the age of the oak and the choice of tonnelier may vary according to the cuvée. The maximum new oak is ten per cent in the grands crus.

Droin says "I use less new oak now than I did 10 years ago; my feeling is that you don`t make your best wines in new oak barrels." Although these are rich, full-bodied, buttery wines, they still manage to retain a steeliness, raciness and purity of fruit which are the hallmarks of classic Chablis.
Jasper Morris MW

Find out more
Chablis Grand Cru

Chablis Grand Cru

These are the biggest, richest and most complex Chablis, which cover a total of 100 hectares – just two percent of the appellation. At their best, they can match the quality of a Grand Cru Chardonnay from the Côte d’Or, yet often at half the price.

They may lack their southern neighbour’s opulence, but they share the latter’s intensity and have a nervy minerality that set them apart. Inexpressive in youth, they should ideally be aged for 10 years, and can mature for up to 30 years. Styles vary according to producer, with some maturing and fermenting in stainless steel while others use barrels, sometimes even new oak.

All seven Grands Crus are grouped together on a single south-west-facing hill just north of the town. La Moutonne is an unofficial eighth Grand Cru straddling Les Preuses and Vaudésir, and is allowed to use the name on its label. The rich, fine Les Clos and the intense, spicy Vaudésir are generally considered to be the best, and are certainly the most full-bodied.

The delicate Blanchots and the racy Grenouilles are the most aromatic, while Les Preuses is full, complex and the least minerally. Valmur is fragrant, rich and smooth while La Moutonne is elegant and incredibly expressive. The vibrant Bougros tends to be the junior member of the group, but in the right hands can also be very good.

Recommended producers: Billaud-SimonDuplessisJ.-P. & Benoit Droin.

Find out more
Chardonnay

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

Find out more