2022 Tensley, Colson Canyon Vineyard Syrah, Santa Barbara County, California, USA

2022 Tensley, Colson Canyon Vineyard Syrah, Santa Barbara County, California, USA

Product: 20228162887
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Prices start from £222.00 per case Buying options
2022 Tensley, Colson Canyon Vineyard Syrah, Santa Barbara County, California, USA

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Case format
Availability
Price per case
6 x 75cl bottle
Berry Bros. & Rudd BB&R 5 cases £222.00
En Primeur Limited availability
En Primeur Limited availability
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Description

A very refined nose, ever so slightly shy at the moment but after a few swirls it’s not to hard to see the fruit coming out. There’s a slight herbaceous character too, followed with an energetic palate of juicy blueberry, raspberry and coulee, with a great rich mouthfeel. The altitude of the vineyard has helped bring a nice balance to the finish with soft tannins and enough acidity to ensure a long life.

Matthew Cobb, Account Manager, Berry Bros. & Rudd (November 2023)

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Critics reviews

Antonio Galloni, Vinous93-95/100

The 2022 Syrah Colson Canyon Vineyard is another dark, brooding wine. Big tannins wrap around a core of inky dark fruit, liquorice, spice, menthol, chocolate and dried herbs. A rich, heady wine, the 2022 delivers tons of impact married to an intense savoury minerality that is typical of this site.

Drink 2025 - 2034

Antonio Galloni, Vinous.com (July 2023)

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Wine Advocate95+/100

The 2022 Syrah Colson Canyon Vineyard has an alluring nose of red, blue and black berries with accents of grilled game meats, forest floor and peppermint patty. The full-bodied palate is savory and deep, with chalky tannins, juicy acidity and a long finish laced with youthful cinnamon tones. It will have more to show after 3-5 years in bottle.

Drink 2025 - 2045

Erin Brooks, Wine Advocate (December 2023)

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Jeb Dunnuck96-98/100

The 2022 Syrah Colson Canyon Vineyard ratchets up the intensity and has a saturated purple hue as well as a killer nose of ripe black and blue fruits, graphite, ground pepper, and crushed stone-like minerality. Rich, concentrated, and powerful, it shines for its purity, has building tannins, and a great finish.

Jeb Dunnuck, JebDunnuck.com (August 2023)

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About this WINE

Tensley Wines

Tensley Wines

Joey Tensley discovered wine at the age of 12 during a soccer trip to Bordeaux. He started making wine in 1993 at 22 and set up his own Tensley brand in 1998, spending the next 20 years finessing his craft with vintages in Chile, Argentina, Spain, and the Rhône Valley. Joey had already discovered a particular passion for Syrah and had started his own production in Santa Barbara with the mindset to create great quality and affordable wines from Rhône varieties.

He has since extended his range, producing exciting top-quality Syrah from single vineyards with excellent cellaring potential under the Tensley label, as well as brilliant and affordable Rhône blends, Chardonnay, Pinot Noir, and Cabernet Sauvignon for drinking now under his Fundamental label.

Joey’s approach is simple: he works with great fruit from the best growers in the Central Coast and is as ‘hands-off’ as possible in the winery with minimum use of oak and sulfur. In 2016, he purchased 16 acres of his only estate vineyard, Colson Canyon, which lies above the all-important fog line, from which he had already been buying grapes to make his flagship cuvée since 2000.

Known as the King of Syrah, Joey Tensley has become renowned for his expertise with this variety, gaining a long list of accolades and high scores from critics such as Robert Parker. Today, he is widely recognized as one of the foremost winemakers in California. His wines reflect his thoughtful, laid-back approach and demonstrate a mineral purity that is quite exceptional for this region, especially at these price points.

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Santa Barbara County

Santa Barbara County

At the foot of the Central Coast, just north of Los Angeles, the Santa Barbara County reverberates with its Missionary past, although viticulture as we know didn't arrive here until the 1970s. Now there are 6,000 ha of world class Pinot Noir & Chardonnay

While fog banks shape the season, together with a notable rainfall deficit between May & November, elevated terraces such as Bien Nacido in the Santa Maria Valley AVA faciliate premium fruit growing. Santa Ynez Valley AVA enjoys similar trait, though cooler still;

Recommended Producers:
Au Bon Climat's Sanford & Benedict Chardonnay from the region's Santa Rita hills is a prime example. Qupe are another excellent source

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Syrah/Shiraz

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.

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