2023 Château Puyblanquet, St Emilion, Bordeaux

2023 Château Puyblanquet, St Emilion, Bordeaux

Product: 20238220668
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Prices start from £114.00 per case Buying options
2023 Château Puyblanquet, St Emilion, Bordeaux

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Case format
Availability
Price per case
6 x 75cl bottle
Berry Bros. & Rudd BB&R 145 cases £114.00
En Primeur Limited availability
En Primeur Limited availability
12 x 37.5cl half bottle
Berry Bros. & Rudd BB&R 15 cases £132.00
En Primeur Limited availability
En Primeur Limited availability
3 x 150cl magnum
Berry Bros. & Rudd BB&R 59 cases £123.00
En Primeur Limited availability
En Primeur Limited availability
1 x 300cl double magnum
Berry Bros. & Rudd BB&R 7 cases £116.00
En Primeur Limited availability
En Primeur Limited availability
1 x 500cl jeroboam
Berry Bros. & Rudd BB&R 28 cases £167.00
En Primeur Limited availability
En Primeur Limited availability
1 x 600cl imperial
Berry Bros. & Rudd BB&R 10 cases £207.00
En Primeur Limited availability
En Primeur Limited availability
1 x 900cl salmanazar
Berry Bros. & Rudd BB&R 10 cases £323.00
En Primeur Limited availability
En Primeur Limited availability
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Description

We are delighted to be the only wine merchant in the world to be able to offer you this wine in jeroboam (500cl) format. Blend: 80% Merlot; 20% Cabernet Franc.

This is one of the really good value châteaux of St Emilion. It is made by the team at Ch. La Gaffelière; much of the sensitivity informing that wine is evident here. The property’s 19 hectares of vines are on good terroir on the high ridge of clay and limestone at the eastern end of the appellation. There is a charming fluidity to the palate, with very appealing velvety textures, piqued at the finish by a leafy freshness. The wine seems relatively straightforward now, but time in wood (including 500-litre barrels) will knit it together. This is a very affordable pleasure.

Drink 2026 - 2038

Our score: 16.5/20

Berry Bros. & Rudd

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Critics reviews

Jane Anson92/100

Gorgeous inky colour. Bright, zesty, full of bright fruit and fresh acidities, great floral aromatics, heavy spice on the finish. 50% new oak, 42hl/h yields, harvest September 20 to October 5.

Drink 2026 - 2036

Jane Anson, JaneAnson.com (April 2024)

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Antonio Galloni, Vinous87-89/100

The 2023 Puyblanquet is powerful, deep and resonant. A burly Saint-Émilion, the 2023 packs a pretty serious punch. Red/purplish fruit, rose petal, spice and menthol are all dialed up in this pretty wine. I would like to see more focus in the aromatics. This is a work in progress, slightly hampered by some Brett and angularity. Tasted two times.

Drink 2026 - 2038

Antonio Galloni, Vinous.com (April 2024)

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About this WINE

Ch. Puyblanquet

Ch. Puyblanquet

Ch. Puyblanquet returned to the Malet Roquefort family ownership in 2020, 60 years after its sale, before which it was held by their ancestors from 1819-1959. A single 19ha vineyard of limestone plateau and clay-limestone soils are planted with 80% Merlot and 20% Cabernet Franc. The grapes are vinified by parcel in stainless-steel temperature-controlled vats before their élevage in 50% new French oak barriques for 12 months.

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St Émilion

St Émilion

St Émilion is one of Bordeaux's largest producing appellations, producing more wine than Listrac, Moulis, St Estèphe, Pauillac, St Julien and Margaux put together. St Emilion has been producing wine for longer than the Médoc but its lack of accessibility to Bordeaux's port and market-restricted exports to mainland Europe meant the region initially did not enjoy the commercial success that funded the great châteaux of the Left Bank. 

St Émilion itself is the prettiest of Bordeaux's wine towns, perched on top of the steep limestone slopes upon which many of the region's finest vineyards are situated. However, more than half of the appellation's vineyards lie on the plain between the town and the Dordogne River on sandy, alluvial soils with a sprinkling of gravel. 

Further diversity is added by a small, complex gravel bed to the north-east of the region on the border with Pomerol.  Atypically for St Émilion, this allows Cabernet Franc and, to a lesser extent, Cabernet Sauvignon to prosper and defines the personality of the great wines such as Ch. Cheval Blanc.  

In the early 1990s there was an explosion of experimentation and evolution, leading to the rise of the garagistes, producers of deeply-concentrated wines made in very small quantities and offered at high prices.  The appellation is also surrounded by four satellite appellations, Montagne, Lussac, Puisseguin and St. Georges, which enjoy a family similarity but not the complexity of the best wines.

St Émilion was first officially classified in 1954, and is the most meritocratic classification system in Bordeaux, as it is regularly amended. The most recent revision of the classification was in 2012

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Merlot/Cabernet Franc

Merlot/Cabernet Franc

Merlot and Cabernet Franc are grape varieties commonly used in Bordeaux-style blends, particularly in the Bordeaux region of France. When these two grapes are blended, they can create a wine that combines the best characteristics of each variety.

Merlot is known for its smoothness, soft tannins, and ripe fruit flavours. It often contributes black cherry, plum, and chocolate flavours to the blend. The grapes are relatively easy to grow and ripen earlier than other Bordeaux varieties, making them versatile for blending.

Cabernet Franc, on the other hand, adds structure, depth, and complexity to the blend. It typically brings aromas of red fruits such as raspberry and strawberry, along with herbal notes like bell pepper and tobacco. These grapes have thinner skins and can be more challenging to cultivate, requiring specific growing conditions to reach their full potential.

When Merlot and Cabernet Franc are combined, the result is a well-balanced wine with various flavours and aromas. The blend often exhibits a Bordeaux wine's medium to full body, along with a smooth texture and moderate tannins. The specific flavour profile can vary depending on the proportions of each grape in the blend and the terroir and winemaking techniques employed.

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