Mature Wine & Truffle Dinner with Zak Frost from The Wiltshire Truffle Company, Thursday 29th June 2023

Mature Wine & Truffle Dinner with Zak Frost from The Wiltshire Truffle Company, Thursday 29th June 2023

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Mature Wine & Truffle Dinner with Zak Frost from The Wiltshire Truffle Company, Thursday 29th June 2023

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Mature Wine & Truffle Dinner with Zak Frost from The Wiltshire Truffle Company, Thursday 29th June 2023
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Description

Once again, we are thrilled to collaborate with Zak Frost of The Wiltshire Truffle Company for a one-off seasonal dinner. Zak and many leading chefs around the world have long extolled the quality of Australian black truffles and we are placing them centre-stage alongside a selection of fine European and Australian wines.

Australian truffles are the same variety as European black winter truffles – Tuber melanosporum or Périgord truffles. They are available throughout the Australian winter, with the season running from early June until late August.

Australian truffles are a relatively new ingredient and the industry is now booming with over 20 tonnes of superb truffles being hunted every year, most of which are exported. Despite being the same variety as European winter truffles, Australian truffles have a subtly different flavour. As with wine, this is likely to be due to the terroir, with many experts and truffle lovers considering them to be superior to European black truffles.

For this special occasion, the accompanying wines will be selected by Michael Dabbs, one of our fine wine experts, with some exceptional examples of cellar-aged whites and reds chosen from Berry Bros. & Rudd library stocks.

Wines to be tasted:

2008 Champagne Dom Pérignon, Brut
2017 Leeuwin Estate, Art Series Chardonnay, Margaret River, Australia
2007 Chablis, La Forest, 1er Cru, Vincent Dauvissat, Burgundy, France
2012 Chambolle-Musigny, Les Cras, 1er Cru, Domaine Ghislaine Barthod, Burgundy, France
2007 Barolo, Le Vigne, Luciano Sandrone, Piedmont, Italy
1999 Côte-Rôtie, Domaine Jamet, Rhône, France
1991 Penfolds, Grange, Bin 95, Australia
2020 Riesling, Auslese, Graacher Himmelreich, Joh. Jos. Prüm, Mosel, Germany

NB Wines for this event will be selected from BB&R library stocks and, therefore, may not be available to order afterwards.

Event details

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Dinners

Dinners

Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.