Located on North Island's east coast, Gisborne remains the third largest winemaking region with eight-point-five percent of New Zealand's vines (in 2006), yet with only four percent of the country's wineries. Around 55 percent of the plantings were to Chardonnay in 2006, followed by Semillon (seven percent), Pinot Noir (five-point-eight percent) and Gewürztraminer (three-point-seven percent).

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