The commune and wine appellation of Rully in the north of the Côte Chalonnaise region produces both red and white wines but is better known for the latter. Typically Rully Blanc (100% Chardonnay , fermented and matured in oak barrels) is accessible relatively early in life but well made barrel fermented examples can age for up to five years. The commune is also famous as an excellent source of the sparking wine Crémant de Bourgogne.
The red wines are in classic Burgundian style (100% Pinot Noir), supple and accessible from a young age, and they tend to exhibit simple but enjoyable fruity notes with a delightful perfume. The whites tend to be more complex: vivacious and fresh, one can detect notes of apples, lemons and nuttiness. Both reds and whites are rather light-bodied, and are therefore more enjoyable within two to three years of bottling.
