St Romain
Until 1947 St Romain was part of the Hautes Côtes de Beaune, the vineyards being set back from the main Côte and mostly at higher elevation. Covering just 98 hectares, the village produces mostly mineral whites and some light reds. The best wines offer remarkable value.
Until 1947 St Romain was part of the Hautes Côtes de Beaune, the vineyards being set back from the main Côte and mostly at higher elevation (around 300 to 400 metres above sea-level). But there is enough class in the mineral white wines (which make up two-thirds of production), and charm in the lightish reds in a warm year that the village is worthy of its own appellation, covering just 98 hectares. The best wines offer remarkable value.
Recommended producer: Alain Gras