Cairanne

The Alary family in L’Oratoire St Martin can trace its origins to the same decade as Berry Bros. & Rudd (1698 for us, 1692 for them) and now farms over 28 hectares biodynamically from very old, low-yielding vines. The Alarys were heavily involved in getting the Cairanne appellation elevated to its Cru status in 2016. From a very warm year in the southern Rhône, this

cuvée is packed full of dark berry fruit, sweet spice and herbs. It has, however, managed to maintain its freshness with good acidity intertwined with very fine dark tannins which make for a long cool finish. Drink now to 2024.

Although it only makes up 30 percent of the blend, Marsanne from 75-year-old vines, is very evident in the blend, recalling Hermitage with its waxy subtle complexity. The balance is shared between Clairette, Roussanne and Grenache Blanc. White flowers, pineapple and grilled almonds lead the descriptors, alongside something a little more tropical. Drink 2019-2021.
Simon Field MW, Wine Buyer

This comes from a single plot of 50-year-old vines on argile-calcaire soils. The blend this year – 70% Mourvèdre and 30% Grenache – completely changes the essence of this wine (which was 60% Grenache in 2016) The Mourvèdre delivers a darker profile with much more spice, liquorice and dark chocolate. A grippier, earthier core and tannin profile is softened by the floral lift and softness of Grenache. Drink now to 2024.

The Réserve des Seigneurs has significantly less Grenache this year (40%), with a higher proportion of Mourvèdre (40%) and Syrah (20%) compared to the 2016. This has not been detrimental to this delicious cuvee, however, with opulent layers of pepper, violet and black fruit combined with liquorice spice. A luxurious, silky texture is complemented by fine-grained, powdery tannins and brisk acidity. Drink now to 2025.
Fiona Hayes, Rhône Buyer

Omitted from our offer last year, this wine was too good to leave out in 2017. Its intensity is thanks to the site’s southern exposure. The wine’s refreshing acid profile is supported by firm, chalky tannins, building to a savoury finish – all largely due to the older vines and argile-calcaire soils. Dark cherry and black fruits meld seamlessly with garrigue and tapenade notes. The balance of power and finesse highlight the wine’s potential to age. Drink now to 2025.