Reuilly

Compared with its neighbour Quincy, the richer clay soils of Reuilly seem to deliver a fuller, weightier Sauvignon Blanc, if without the minerally verve of Sancerre. Domaine Jean-Michel Sorbe is a good address here.

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2018 Reuilly Pinot Gris, Les Chatillons, Denis Jamain, Loire

2018 Reuilly Pinot Gris, Les Chatillons, Denis Jamain, Loire
Denis Jamain, Reuilly, Drink now,
This fabulous rosé is made exclusively from Pinot Gris, grown in the Chatillons vineyard, which Denis harvests first to deliver a wine with great freshness, as well as texture and complexity. On the nose, expect aromas of rose petal, red fruit and an intriguing hint of orange peel. Four months on its fine lees adds a touch more weight to the palate. A versatile food wine, it works particularly well with poached salmon. Drink now to 2020.
Will Heslop, Burgundy Buying Assistant (spring 2019)
France > Loire > Central Vineyards > Reuilly
4 Reviews
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2018 Reuilly Blanc, Les Pierres Plates, Denis Jamain, Loire

2018 Reuilly Blanc, Les Pierres Plates, Denis Jamain, Loire
Denis Jamain, Reuilly, Drink now,
From a south-facing, three-hectare parcel, this superb Reuilly Blanc is more than a match for most Sancerres. Kimmeridgian clay-limestone lies beneath the surface of the vineyard, which is strafed with the eponymous pierres plates. Even in a warm vintage like 2018, this is an intensely mineral wine, with an enticing but relatively discrete bouquet, chalky texture and long, gently saline finish. Drink now to 2021.
Will Heslop, Burgundy Buying Assistant (summer 2019)
France > Loire > Central Vineyards > Reuilly
Showing 1-2 out of 2 items