Reuilly

A truly unique wine, with a very pale onion skin colour thanks to a couple of hours skin contact and then direct pressing method of rose production. A gastronomic rose that is very restrained in style with citrus and subtle rose perfume. The palate displays intense acidity and a mineral core that would make this a perfect partner to shellfish and goats cheese.
Fiona Hayes - Buyer

This wine is named after the two-hectare south-facing vineyard from which the fruit is sourced. Benefitting from a clement climate  (grapes ripening 10 days earlier here than in Sancerre), Denis not only grows grapes, but also tends to a forest of oak trees from which his barrels are made.

Sunny and seductive, with aromas of pear, lychee and ripe citrus. The full, rich palate flirts with excess, but only flirts – there’s racy acidity throughout. Try this with oriental dishes or a Caribbean curry.