Les Perrieres

One third whole-bunch vinified, for the old vines, this is dense purple, with deep raspberry fruit. The wine displays a crunchy, fresh, mineral finish, reflecting the limestone content of the soil here, with some tannins neatly framed by the fruit.

Étienne de Montille began picking whites on 10th and reds on 13th September, relatively early. Despite the hail (worst in Pommard than Beaune, Volnay less) yields were slightly improved compared to 2013. The fruit was clean with small berries, and beautiful clusters, so they were able to continue with their usual programme of whole-bunch vinification in most instances. The details are given for each wine. They will be long lived wines.

A deep bright pink-purple colour with a fresh sherbetty nose, lovely red fruit behind, while the discreet trace of acidity maintaining a thread of freshness throughout. The stony character of Les Perrières shows through.
Jasper Morris MW - Wine Buyer

Sixty-six percent whole-bunch and 25 percent new wood, the resulting wine is very dense purple. The nose is ultra-concentrated with a feeling of nutty density. Really tightly wound, the potential here is huge, with amazing density. It is the best wine that we have tasted from this vineyard. Drink 2020-2028.
Jasper Morris MW, Wine Buyer

This is a vintage to buy from Domaine de Montille without hesitation, whether it be the Bourgogne Rouge, a Grand Cru or indeed anything in between, such as his marvellous Volnays and Pommards. The whites are very smart, too. In common with other vignerons, Etienne and his cellar master, Brian Sieve, have opted for a higher proportion of whole bunches this year. The grapes were picked between 1st and 5th September, with alcohol levels coming in below 13 percent.

Clear, bright, fresh colour, the wine has a lovely zesty energy to the nose. This displays pure white fruit, super concentration, acid balance in exactly the right place and no sense of undue weight. Very classy. Drink 2019-2024.
Jasper Morris MW, Wine Buyer

This is a vintage to buy from Domaine de Montille without hesitation, whether it be the Bourgogne Rouge, a Grand Cru or indeed anything in between, such as his marvellous Volnays and Pommards. The whites are very smart, too. In common with other vignerons, Etienne and his cellar master, Brian Sieve, have opted for a higher proportion of whole bunches this year. The grapes were picked between 1st and 5th September, with alcohol levels coming in below 13 percent.

This Beaune is entirely de-stemmed and is a great success this year. Fine ripe red fruit dominates, but it is elegantly poised and cleverly balanced once again, with fine acidity and a real vivacity coming through at the end.
Jasper Morris MW, Berrys' Burgundy Director Etienne de Montille thinks he has made brilliant 2011s and we are inclined to agree with him. They have freshness, balance, low alcohol, good acidity, excellent fruit and wonderful tannin integration. Picking began on 27th August and continued through to the 9th September as individual vineyards ripened. The fruit has attractively ripe flavours while rarely getting beyond 12.5% alcohol and Etienne chose to include slightly fewer stems than in recent vintages, except for the top Cuvées. Certain wines are available in magnum and double magnum formats, please contact us if they are of interest to you.

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The de Montille Beaunes are all good this year but we selected the Perrières for its extra weight of rounded, cherry fruit. This offers superb value.

With an explosive and seductive red fruit nose, this Beaune from Domaine de Montille is pretty and appealing but with hidden depths of fruit that hint at future charms.

Les Perrières is the vineyard always offered to be Meursault’s Grand Cru, if the village was to have one. De Montille refers to it as a “Grand” Premier Cru. It is the most mineral of the village’s Premiers Crus and so works very well in 2016. It’s hard to read from barrel, but there is clear grip and finesse on the palate, intense and concentrated, with no undue weight. It came under the De Montille banner in 2012. Drink 2020-2025.
Adam Bruntlett, Burgundy Buyer

Domaine de Montille was developed by Hubert de Montille (1930-2014), a prominent Dijon lawyer, who inherited 2.5 hectares of vineyards in Volnay in 1947. Over the years he acquired further parcels in Volnay, Pommard and Puligny-Montrachet Les Caillerets. Today the business is run by his son Étienne who has extended the domaine by purchases of vineyards in Beaune, Corton and the Côte de Nuits, including some marvellous Vosne-Romanée Les Malconsorts. The vineyards are farmed biodynamically and the red wines are increasingly vinified with whole bunches. Following the splendid successes here in 2015, this vintage provides a contrast in style, but with reasons to buy that are just as compelling. Volumes are down in certain appellations and winemaking has been tempered to release more of the vintage’s purity of fruit and definition of terroir. Use of whole bunches for the reds continues, but not by rote, with proportions being adjusted according to each cuvée ’s requirements.

Beaune was one of the areas most hit by frost in 2016, although, placed towards the north of the appellation, Les Perrières fared better than some. Historically the limestone content would favour Chardonnay here but, according to Brian Sieve, warmer vintages in recent years have led to a softer, riper style of Beaune. He used one-third whole-cluster this year, scaled back from 2015. Very succulent, there is a lovely cherry and violet, perfumed lift to the finish. Drink 2020-2025.
Adam Bruntlett, Burgundy Buyer

Domaine de Montille was developed by Hubert de Montille (1930-2014), a prominent Dijon lawyer, who inherited 2.5 hectares of vineyards in Volnay in 1947. Over the years he acquired further parcels in Volnay, Pommard and Puligny-Montrachet Les Caillerets. Today the business is run by his son Étienne who has extended the domaine by purchases of vineyards in Beaune, Corton and the Côte de Nuits, including some marvellous Vosne-Romanée Les Malconsorts. The vineyards are farmed biodynamically and the red wines are increasingly vinified with whole bunches. Following the splendid successes here in 2015, this vintage provides a contrast in style, but with reasons to buy that are just as compelling. Volumes are down in certain appellations and winemaking has been tempered to release more of the vintage’s purity of fruit and definition of terroir. Use of whole bunches for the reds continues, but not by rote, with proportions being adjusted according to each cuvée’s requirements.