Santenots

This has the typical brilliant purple colour of the vintage with an intensity of cherry and raspberry fruit, and has kept its freshness superbly. This site was picked early because the clay soil naturally delivers excellent weight. Drink 2026-2034.
Jasper Morris MW, Burgundy Director

Made from 25-year-old vines but evidently from a great selection of Pinot plants. Mid purple with a brilliant nose, this is lively but rounded, with plump berry fruit, consistent with its 2012 brilliance. There is a lot of juicy energy here, absolutely heavenly. It has a magical, glossy feel. 
Jasper Morris, MW - Wine Buyer

David Croix picked relatively late for his reds, from October 3rd to 16th, but he wisely took the whites in first from 29th September to 2nd October. Overall he has been able to source more wine than for the pitifully small 2012 crop. These are beautiful wines, a marvellous expression of Pinot Noir, suited for medium term keeping.
 

Though slightly discreet on the nose, there is an abundance of red fruit here and a fine perfume throughout, with firm tannins supporting behind. This may well be Arnauds best yet.
Jasper Morris MW, Burgundy Director

Arnaud Ente is always one of the first to pick. His meticulous vineyard work and low yields encourage early ripeness, so in 2010 he could start on 15th September. The yield is much the same as 2008 and Arnaud notes similar acidity readings, but with much more flesh on the palate and finer aromatics. The label has also been fine-tuned this year and is now exceptionally handsome. Overall, these are breath-taking wines.

Arnaud and Marie-Odile Ente have produced really concentrated wines in 2011, with the same yield as they enjoyed in 2010. The vineyards were farmed organically and the grapes were picked earlier than their neighbours, as usual, because the extraordinarily meticulous viticulture produced ripe grapes with the fine acidity that Arnaud cherishes. We also noted a clear step up in the quality of red wines this year.

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This is unquestionably Arnaud’s best Volnay yet. He has grassed over between rows to stress the vines and encourage whole berries, half of which were then fermented with whole bunches, but with less extraction than before. Deep and dense, it has a very exciting nose that is full of fruit, but without the rough edges of the past. Backed up by a very good acidity and excellent length, it is quite a muscular wine, but that suits Santenots.
Jasper Morris MW, Berrys' Burgundy Director