Bottle
£325.00
Bottle
£385.00
Bottle
£450.00
Bottle 6 x 75cl 3cs
Magnum
£935.00
Magnum 3 x 150cl 3cs
Jasper Morris MW - Burgundy Wine Director
Bottle
£482.40
Bottle 6 x 75cl 1cs
Case price (Bottle 6 x 75cl)
Bottle 6 x 75cl 1cs
Case price (Bottle 3 x 75cl)
Bottle 3 x 75cl 3cs
This wine is a bin-end, discounted by 30%.
Excellent, clear and bright, there is very little nose at this early stage but sublime fruit on the palate, with a mineral core and exceptional persistence. It offers intensity rather than weight, with maybe a little pear and white peach fruit leading to a fabulous finish. Grand vin.
Jasper Morris MW, Burgundy Wine Director
In response to the very small concentrated berries which characterise the fruit in 2012, Philippe Prost, head winemaker, has opted for more whole bunch fermentation this year, up to 25% per cuvée. The wines are exceptionally intense, so a little leavening by the inclusion of some stems makes sense. The white wines are bursting with energy, clearly amongst the successes of the vintage.
Magnum
£805.00
Magnum 3 x 150cl 1cs
This wine is a bin-end, discounted by 30%.
The 2013 Le Montrachet Grand Cru has a very reserved bouquet, a light marine influence coming through with aeration of shucked oyster shells and a smidgen of orange rind. The palate is fresh and crisp, compact, more austere than the two Chevaliers at the moment, with very laconic, tight-lipped finish compared to others that I have tasted. Let’s see...this is giving away zilch at the moment!
Neal Martin - Wine Advocate - eRobertParker.com - Dec 2014
Magnum
£906.50
Magnum 3 x 150cl 5cs
Jeroboam
£2,595.00
Jeroboam 1 x 300cl 2cs
Jasper Morris, MW - Wine Buyer
The 2013 grapes were picked between 30th September and 11th October. The white skins were fragile so pressing was very gentle, the reds more robust and capable of a good proportion of whole bunch fermentation. Most wines are now in tank with bottling a little earlier than usual. An exceptional range of reds in particular from Bouchard this year.
Magnum
£1,050.00
Magnum 3 x 150cl 1cs
Jeroboam
£2,150.00
Jeroboam 1 x 300cl 2cs
Methusel.
£5,500.00
Methusel. 1 x 600cl 1cs
Case price (Bottle 1 x 75cl)
Bottle 1 x 75cl 2cs
Bottle 6 x 75cl 2cs
Jasper Morris MW, Burgundy Wine Director
This superb domaine grows in reputation and also in size: this year sees the first vintage of Nuits-St Georges, Clos de Thorey. Look out for even further additions in the next two years. Winemaker Pierre Vincent’s style is for lighter colours and very sensual wines and he has done a cracking job again in 2012; a vintage which supported the plentiful use of whole bunch fermentation. The domaine is certified organic and fully biodynamic.
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Jasper Morris MW - Wine Buyer
The biodynamic Bachelet boys, Benoît and Jean-Baptiste, began picking on 3rd September, reporting very good yields in white, close to the ideal, but down in red. The whites are superb again this year, scarcely showing any sense of heat, but enjoying excellent concentration with good balancing acidity. I would sign up for this every year, says Jean-Baptiste! As always, the wines will stay in barrel for nearly two years before bottling.
Bottle 6 x 75cl 1cs
Jasper Morris MW, Wine Buyer
This year Pierre Vincent has been able to achieve his aim of an ideal barrel rotation. Each of these wines has been matured in one-third new wood, one-third one-year-old and one-third two-year-old. Because of the exceptional health of the grapes in 2015, he has also been able to vinify all the wines without de-stemming. His 2015 reds are wines of grace and elegance, while the white wines (picked from 28th August) have an impressive tension alongside a concentration of fruit.
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Magnum 3 x 150cl 1cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Magnum 1 x 150cl 1cs
Magnum 1 x 150cl 1cs
Bottle 3 x 75cl 1cs
Bottle 3 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 1 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 1 x 75cl 1cs
Jasper Morris MW, Burgundy Director
The old order changeth slowly at Maison Louis Jadot. Veteran winemaker Jacques Lardire is still very much in charge, but his eventual successor Frdric is starting to play a more prominent role. Dont expect a revolution, but a little evolution is doubtless possible. The acidity of 2010 very much suits the Jadot white wine style, while their fullish extraction of Pinot Noir has worked notably well in several red cuves such as the Volnay, Clos de la Barre which we have selected for the first time this year. Where the wines come from one of the various Jadot domaines we supply the relevant information in brackets.
Bottle 6 x 75cl 1cs
Adam Bruntlett, Burgundy Buyer
The Château de Puligny-Montrachet was a slumbering force until finally being awoken by the arrival of Étienne de Montille in time to oversee the 2001 vintage. Under Étienne, yields have been drastically reduced and the wines are handled much more sympathetically in the cellar so that the quality of the fruit dominates the oak. In 2012 Étienne and investors purchased the property and have radically reformed the estate, dropping unsuitable vineyards, converting to organic (and indeed biodynamic) farming, and further improving the winemaking. It was a successful vintage here in terms of quality, under the eye of cellar master Brian Sieve. He recounts how the lower slopes of Puligny-Montrachet and the Bourgogne Blanc vineyards on the plain escaped nearly all the frost, but the lower Meursault vineyards were almost entirely affected. For Château de Puligny-Montrachet, this is a good vintage – maybe lacking the flesh of a truly great year, but equally delicious in its accessibility. Not all the vineyards suffered, but there were, nevertheless, some serious reductions in certain sites.