Mâcon-Villages

Mâcon-Villages originates from the Mâconnais region in southern Burgundy. It represents a step up in quality compared to basic Mâcon wines, drawing from designated villages within the area. It's renowned for producing predominantly white wines crafted from the Chardonnay grape variety, although red and rosé wines are also made from Pinot Noir and Gamay grapes.

The terroir of Mâcon-Villages vineyards is diverse, often characterised by limestone and clay soils that lend distinctiveness to the wines. Winemaking techniques vary among producers but commonly involve stainless steel or oak barrel fermentation and ageing. Stainless steel fermentation helps preserve the wine's fruitiness and freshness, while oak ageing can contribute to complexity and texture.

In terms of taste, Mâcon-Villages wines offer a harmonious balance of fruitiness, acidity, and minerality. Expect flavours of citrus, green apple, pear, and occasionally tropical fruits, with a crisp and refreshing finish. While these wines represent a step up in quality, they remain relatively affordable compared to more prestigious appellations within Burgundy. Nonetheless, quality can vary among producers, so exploring different labels can unveil nuances in style and expression.

Overall, Mâcon-Villages wines provide an excellent introduction to the diverse offerings of Burgundy, offering good value for those seeking to explore the region's wines without a significant financial investment.