Formerly part of Austria and known to the locals as Südtirol,Trentino Alto-Adige, Italy’s most northern province, is perhaps an unsurprising source of the country’s crunchiest white wines; they are made from grapes such as Kerner, Sauvignon Blanc, Riesling and Gewurztraminer to suit the thriving tourist market.

The vines cling onto the bare gneiss rocks that line the draughty Brennero pass that links Italy with Austria, and red varieties Schiava and Lagrein are grown on the pockets of porphyry soil found at the heart of the region.

Recommended Producers: Cantina Terlano