Valpolicella
Valpolicella is a renowned red wine region in northern Italy, particularly in the province of Verona. The wines are typically light to medium-bodied, fruity, approachable and made from a blend of local grape varieties such as Corvina, Corvinone, Rondinella, and Molinara. Notable styles from the region include Ripasso, made by fermenting Valpolicella on Amarone lees, and Amarone, a dry, full-bodied wine from dried grapes.
£18.50
– bottle
(75cl)
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2020 Valpolicella Classico, Ripasso, Lena di Mezzo, Monte del Frà, Veneto, Italy
Red
2020
Drink, at peak
Full Bodied
Dry
14.0% Alcohol
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£20.50
– bottle
(75cl)
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2021 Valpolicella, Borgomarcellise, Marion, Veneto, Italy
Red
2021
Drink, at peak
Full Bodied
Dry
12.5% Alcohol
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2015 Valpolicella Ripasso Classico Superiore, Monte dei Ragni, Veneto, Italy
Red
2015
Drink, at peak
Full Bodied
Dry
15.0% Alcohol
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2011 Amarone della Valpolicella Classico, Giuseppe Quintarelli, Veneto, Italy
Red
2011
Drink, at peak
Full Bodied
Dry
16.5% Alcohol
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Available in bond
2006 Amarone della Valpolicella Classico, Giuseppe Quintarelli, Veneto, Italy
Red
2006
Drink, at peak
Full Bodied
Dry
16.5% Alcohol
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Available in bond
2004 Amarone della Valpolicella Classico, Giuseppe Quintarelli, Veneto, Italy
Red
2004
Drink, at peak
Full Bodied
Dry
17.0% Alcohol
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Available in bond
2012 Valpolicella Superiore, Marion, Marcellise, Veneto
Red
2012
Drink, at peak
Full Bodied
Dry
14.0% Alcohol
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Available in bond
2018 Chassagne-Montrachet, Morgeot, Les Petits Clos, Premier Cru, Domaine Bouard-Bonnefoy, Burgundy
White
2018
Lay down
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2016 Amarone della Valpolicella, Marion, Marcellise, Veneto, Italy
Red
2016
Drink, at peak
Full Bodied
Dry
16.0% Alcohol
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2016 Valpolicella Superiore, Romano dal Forno, Veneto, Italy
Red
2016
Lay down
Full Bodied
Dry
15.0% Alcohol
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