Valpolicella
Valpolicella is a renowned red wine region in northern Italy, particularly in the province of Verona. The wines are typically light to medium-bodied, fruity, approachable and made from a blend of local grape varieties such as Corvina, Corvinone, Rondinella, and Molinara. Notable styles from the region include Ripasso, made by fermenting Valpolicella on Amarone lees, and Amarone, a dry, full-bodied wine from dried grapes.
Item
Case format
Availability
Price per case
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£550.00
2008 Valpolicella Classico, Superiore, Giuseppe Quintarelli, Veneto, Italy
Red
2008
Ready - at best
Full Bodied
Dry
15.0% Alcohol
BBX marketplace
BBX
12 x 75cl bottles
BBX
1 case
£3,000.00
2007 Valpolicella Classico, Superiore, Giuseppe Quintarelli, Veneto, Italy
Red
2007
Ready - at best
Full Bodied
Dry
15.0% Alcohol
Wine Advocate95/100
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£528.00
2016 Valpolicella Superiore, Romano dal Forno, Veneto, Italy
Red
2016
Ready - youthful
Full Bodied
Dry
14.0% Alcohol
BBX marketplace
BBX
6 x 75cl bottles
BBX
2 cases
£475.00
New To BBX
New To BBX
2015 Valpolicella Superiore, Romano dal Forno, Veneto, Italy
Red
2015
Ready - youthful
Full Bodied
Dry
15.0% Alcohol
Eric Guido, Vinous93/100
BBX marketplace
BBX
1 x 150cl magnum
BBX
1 case
£220.00
2016 Valpolicella Classico, Superiore, Giuseppe Quintarelli, Veneto, Italy
Red
2016
Ready - youthful
Full Bodied
Dry
15.0% Alcohol