Russian River Valley

Orange blossom, red fruit and gingerbread jump out of the glass. There is a more exotic stone fruit element as well. The mousse is delicate and fine, with lingering and persistent fine bubbles. Plenty of autolytic character on the palate, with a creamy finish. Enjoy this on its own or for something a bit different, with some popcorn as recommend when tasting at Iron Horse!
Fergus Stewart, Private Account Manager

A fascinating find- a 100% Meunier, American sparkling wine, 23 years old with seventeen of these on lees. The rich truffley character is typical of mature Pinot-based sparkling wines, with the light citrus and touch of red berried fruit suggesting Meunier over Pinot Noir. One might mistake this for Champagne, but the soft, supple acidity takes you to warmer climes. The powerful truffle note continues on the palate alongside toasty, yeasty notes. An interesting aperitif, but I think even better paired with aged cheeses such as Parmesan, Comté, Gouda or for a real mushroom hit- risotto with truffle shavings.
Edwin Dublin, Champagne & Sparkling Wine Specialist

Tasting both the 2012 and 2013 vintages of Occidental’s Sonoma Coast Pinot was eye opening and this continues in the same vein. It is another real “wow” wine. Occidental is firmly at the top of our list for New World Pinots. Forget this as an “entry-level” wine, the Sonoma Coast Pinot Noir easily rivals top Premier Crus (and some Grand Crus) from Burgundy.

This is beautifully fragrant, with an abundance of fruit jumping out of the glass. It is rich yet restrained and superbly structured – the tannins melt seamlessly into the fruit. Give this a couple of years in the cellar and it will be a beauty. While arguably more famous for his Chardonnays, Steve Kistler appears to have the Midas touch when it comes to Pinot Noir. A must buy!