Santa Cruz Mountains

A wine of great balance, finesse and grace. Well-focused, the ripe, tart, rich blackberry and currant fruit is intense yet elegant, picking up earth, mineral and sage notes, and finishing with fine, well-integrated tannins
(Wine Spectator, June 00)

Paul Draper has over 30 years experience in producing one of Californias true greats. This exceptional Bordeaux blend, produced high up on the Monte Bello ridge will drink now to 2025.

A brilliantly focussed, classical Cabernet blend, approaching the moment when the fruit will blossom into the multi-layered complexity of a great Monte Bello. Decant well in advance of serving.

"A wine of great balance, finesse and grace. Well-focused, the ripe, tart, rich blackberry and currant fruit is intense yet elegant, picking up earthy, mineral and sage notes, and finishing with fine, well-integrated tannins. Cab. Sauvignon, Merlot, Cab. Franc and Petit Verdot. Drink now through 2012."
92/100 pts. (Wine Spectator - Oct 2002)

A great vintage for a perennially high class ‘Californian Cabernet’ has produced a wine of intense colour with ripe, dark fruit, well balanced tannins and a lovely seductive sweetness at the finish. Jancis Robinson goes so far as to describe it as “almost Lafite like in its raciness”.

Ridge Vineyards makes wines that compete in terms of quality and desirability with Bordeaux First Growths and Grand Cru white Burgundies. Founder Paul Draper has practised and engendered a practical, hands-off approach to winemaking at Ridge, one that has resulted in an exceptional and highly sought-after range of wines.

This impressive 2013 is a Cabernet Sauvignon blend with less Merlot than usual, after the drought of 2013. This is an extremely concentrated wine, with powerful, seamless aromas of cassis and violet. A big wine, for sure, but drinking nicely from 2019 and onwards.

A blend of 75 percent Cabernet Sauvignon, 14 percent Merlot, six percent Petit Verdot and five percent Cabernet Franc, the grapes for this wine come from Ridge’s iconic Monte Bello vineyard in the Santa Cruz mountains. The complex terroir and the elevation of the Monte Bello property, combined with meticulous attention to detail in the vineyards and winery enable the Ridge wines to age remarkably, while also offering accessibility in youth. This 2014 has a generous profile with a mix of red and black fruits. Sweet and savoury spice aromas combine with cloves, while a herbal top-note adds complexity and depth to this Bordeaux blend. It has a velvety texture with ripe but broad tannins and refreshing acidity. Drink now or keep for a further six to eight years (2024-26).
Fiona Hayes, Wine Buyer

Monte Bello 2008 is the first vintage with only Cabernet and Merlot in the final blend. 'We think press wines can really make all the difference.' Very firm and savoury with a trace of lively, savoury US oak on the nose at the moment. Beautiful texture, rich and round.
Jancis Robinson MW, jancisrobinson.com - March 2010

This impressive 2006 is a blend of Cabernet Sauvignon (68 percent), Merlot (20 percent), Petit Verdot (10 percent) and a handful of Cabernet Franc (two percent). This is an extremely concentrated wine with powerful aromas and an expansive palate bursting with black forest fruit, mocha, juniper and sweet spice flavours, whilst fine tannins provide impeccable structure. As one expects of Ridge’s wines, this should age for a further thirty years or so.

Ridge Vineyards makes wines that compete in terms of quality and desirability with Bordeaux First Growths and Grand Cru white Burgundies. Founder Paul Draper has practised and engendered a practical, hands-off approach to winemaking at Ridge, one that has resulted in an exceptional and highly sought-after range of wines.

Quite possibly one of the greatest examples of this legendary cuvée from Ridge. The blend is unusual in that it is 56% Cabernet Sauvignon, (usually much more) 36% Merlot and 8% Petit Verdot. The fruit is incredibly pure and fresh, with piercing definition of cassis, graphite, plums and kirsch overlaid with a spicy, smoky aroma. On the palate there is immense concentration, but no sense of blowsiness or heat despite the relatively high alcohol of 14.2%. The acidity and tannins are pronounced, giving the wine an austere note in its youth, but the lush texture supplied by the high Merlot content helps to offset this and there remains a silkiness underneath the rather firm exterior. Only now is the wine beginning to emerge from its youthful period and begin to develop more mature flavours, but it seems sure to be a wine of immense longevity which will give increasing pleasure over the next 20 years. Drink with full-flavoured red meat, from now until 2040.

The 2011 Monte Bello (87% Cabernet Sauvignon, 9% Merlot, 4% Cabernet Franc) emerges from the glass with tobacco, grilled herbs, smoke, incense and plums melding together in this soft, beautifully textured Monte Bello. The 2011 is a wine of exceptional textural finesse. The 100% new oak is totally integrated. In 2011, Ridge used a total of 18 of a possible 24 lots for the final blend. The presence of 88% Cabernet Sauvignon is the highest since the 1980s. I expect the 2011 to be a relatively early drinking Monte Bello, but time will be the judge.
Antonio Galloni - Wine Advocate - Issue#202 Aug 2012

The just-bottled 2010 Monte Bello combines pure structure and power in a rich, full-bodied style for this wine. Waves of dark red fruit, crushed rocks, flowers, mint and grilled herbs wrap around the long, insistent finish. Today, the 2010 is slightly more reticent than it was last year, but the wine comes to life the more it sits in the glass. Always classy, the 2010 Monte Bello impresses for its impeccable balance. Count me among those who will be thrilled to own this magnificent California classic. The 2010 is a decidedly virile, powerful Monte Bello, qualities winemaker Eric Baugher attributes to a year with a very cold summer and periods of heat that arrived only towards the tail end of the growing season. In 2010, the blend is 74% Cabernet Sauvignon, 20% Merlot, 4% Petit Verdot and 2% Cabernet Franc. Anticipated maturity: 2020-2040.
Antonio Galloni - Wine Advocate - Aug-2012