Learn more about WorcesterRead more
The Worcester wine region encompasses just over 20% of South Africa’s vineyards.
This is an inland, hot, intensively irrigated vine-growing region, dominated by large cooperatives and aromatic white grape varieties for everyday drinking (Chenin Blanc, Colombard, Muscadelle) or for brandy and fortified wine production.
We use cookies on our website to provide the best possible experience. By clicking ‘Accept and close’ you agree to the use of cookies. You can find out more about how we use cookies here
Accept and close