Elgin
This cool lush corner of the Western Cape is east of Stellenbosch. Historically Elgin has been better known for its apple orchards, but is fast proving its potential for wine, with elegant examples of Chardonnay, Sauvignon Blanc, Riesling, Pinot Noir and even Syrah.
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Richard Kershaw Wines,
Ready, but will keep,
There is lots of spice on the nose: both the classic Syrah black pepper note and some sweet spice from the oak. Lots of black fruit and sweet spice are felt on the palate, with a richness of fruit underpinned with a cleansing acidity that keeps everything in check. The wine is reminiscent of wines from the Northern Rhône, but is undoubtedly from a warmer climate. A very good effort.
Fergus Stewart, Fine Wine Manager
Fergus Stewart, Fine Wine Manager
Richard Kershaw Wines,
Ready, but will improve,
Elgin’s cool climate has produced a wine with inherent elegance and poise. Delicate and alluring floral perfume is underscored by black cherry and pomegranate. Rich fruit persists on the palate, punctuated by notes of cherry stone and smoke. Fine, powdery tannins are lifted by a supple texture and naturally bright acidity.
Daisy Gatt – Buying Assistant
Daisy Gatt – Buying Assistant
Richard Kershaw Wines,
Ready, but will improve,
Richard Kershaw’s 2016 vintage Clonal Selection Chardonnay displays an inherent elegance and restraint. Notes of spice and flint are layered with citrus pith and white blossom. The attack is brisk and leads to a refined, scented palate. There is a hint of grip and the oak is completely integrated, contributing to a texturally very fine wine. Fresh with a long, mineral finish, it’s the perfect match for roasted poultry or buttery sole meunière. While delicious now, it will reward patient cellaring; drink now to 2022.
Daisy Gatt, Buying Assistant (spring 2018)
Daisy Gatt, Buying Assistant (spring 2018)
Richard Kershaw Wines,
Ready, but will improve,
Born and raised in the UK, Richard Kershaw enjoyed a successful career as a chef before entering the world of wine. Now a Master of Wine turned winemaker, his aim is to produce classically proportioned wines with an innate sense of place. All his wines are produced from specifically selected French clones.
Elgin’s cool climate contributes to a more mineral and restrained style of Syrah here. Add Richard’s extraordinary attention to detail and you have a wine that breaks all expectations. Notes of tapenade, iodine and white peppercorn combine with a core of dark-skinned fruits, bolstered by fine tannins and a persistent finish. Drink now to 2022.
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Stuart Rae, Private Account Manager