Montagne-St-Emilion

In 2012, the grapes were hand-harvested, vinified in cement, then aged for a full two years in new and one-year-old oak barrels. In keeping with the vintage, it is defined by freshness and elegance, rather than power. On the nose, expect aromas of red and black currants, and a hint of liquorice. The palate has a clear, persistent mineral character. Drink now to 2022. 
Will Heslop, Wine Buyer

Deeply coloured with ample, ripe berry fruits on the nose. The palate is rounded, and supple, with no hint of rustic winemaking. A laid-back style of wine which is both pleasingly fruity but intriguingly savoury. Drink now to 2017. Perfect with a warming casserole or a large hunk of mature cheddar .    

The wine (a blend of 86% Merlot, 12% Cabernet Sauvignon, 2% Cabernet Franc) really punches above its weight, a satellite appellation of St Emilion but in this case which tastes like a St Emilion. The Teyssier estate can trace its history back to the 15th century and the vineyard is now formed of a single holding which surrounds a charming 18th century Chartreuse.

Montagne’ is one of the satellite regions of St. Emilion, sharing the same rolling hills and clay dominated soils as its more expensive neighbour. There is often a slightly clunky style to these wines but here, esteemed oenologist Michel Rolland has worked his magic, and the result is well balanced and very stylish.