Hunter Valley

The 3,000-hectare Hunter Valley is Australia’s oldest viticultural area, with the Hunter Valley Vineyard Association (HVVA) dating back to 1847. Located inland from Newcastle in New South Wales, the region’s loamy vineyards are located at between 100 and 240 metres above sea level. Sémillon and Shiraz are favoured, the finest Sémillon having an almost limey, hay-like purity.

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