Cinsault

There are several reasons why sommeliers and critics are so excited about Itata, a coastal region some 400km south of Santiago. For one thing, Itata boats a wealth of old bush vines – in this case Cinsault owned by the venerable Don Candelario Hinojosa but leased long-term to Koyle. The cool climate and rocky soils (decomposed granite with pockets of quartz) impart a crystalline character to the best of the region’s wines.
Don Cande Cinsault is a case in point; the palate is as fresh and cleansing as a raspberry sorbet, with a hint of bay leaf on the finish. A bittersweet symphony with no lack of verve. Winemaker Cristóbal Undurraga opted to age half the 2015 cuvée in concrete eggs, which accounts for its mouth-caressing texture.
As marvellous an accompaniment to poached salmon as it is pork belly or a minute steak.
Will Heslop, Buyer. Berry Bros. & Rudd