2016 Châteauneuf-du-Pape, Domaine de Marcoux, Rhône

2016 Châteauneuf-du-Pape, Domaine de Marcoux, Rhône

Product: 20168009421
Prices start from £220.00 per case Buying options
2016 Châteauneuf-du-Pape, Domaine de Marcoux, Rhône

Description

Thirteen plots, with a concentration on the famous Crau plateau, have gifted this blend which is made up of 80 percent Grenache, 10 percent Mourvèdre, seven percent Syrah and three percent Cinsault. Gentle extraction after a modest cold soak has been followed by eighteen months ageing, shared between vat and 350 litre casks, none of which are new. Benchmark Châteauneuf aromas of black olive and the scrub cede to a dark and savoury palate, hugely textured and with layers of potential. The 2016 calling cards of pure acidity and elegant tannins are both present and the finish is imperious. Drink 2020-2028.
Simon Field MW, Wine Buyer
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6 x 75cl bottle
BBX marketplace BBX 1 case £220.00
BBX marketplace BBX 1 case £220.00

Critics reviews

Wine Advocate93/100
Wine Advocate93/100
The 2016 Chateauneuf du Pape is a blend of 85% Grenache, 10% Mourvdre and 5% Syrah, aged predominantly in concrete and foudre. Biodynamically farmed and traditionally made, it reached 15.5% alcohol, which shows a bit in the wine's size and slight warmth. It's full-bodied, rich and velvety, with bold black cherry fruit, hints of clove and cola and a long, savory-spicy finish. I'd opt for drinking it over the next 6-7 years.
Joe Czerwinski - 31/08/2018 Read more

About this WINE

Domaine de Marcoux

Domaine de Marcoux

Sisters Sophie and Catherine Armenier have elevated Marcoux to the very highest ranks. Today Sophie diligently runs the winery, while her son Vincent looks after the vineyards. There are 25 hectares in total, with 18 hectares right in the heart of the prime Châteauneuf-du-Pape terroir of La Crau plateau with the rest in Lirac and the other Côtes du Rhône villages. Certified as organic by Ecocert as early as 1991, this year marks three decades of rigorous organic and then biodynamic principles. Certainly, this attention to the soil stood them in good stead during the heatwaves of 2019.

Sophie Armenier comments that her 2019 wines are very colourful and generous, with aromas of red fruit. The tannic structure is elegant, and this vintage is shaping up to be one with a very good ageing potential.

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Châteauneuf-du-Pape

Châteauneuf-du-Pape

The most celebrated village of the Southern Rhône, Châteauneuf-du-Pape is the birthplace of the now indispensable French Appellation d’Origine Contrôlée system – imperfect though it may be. Compared to the Northern Rhône, the vineyards here are relatively flat and often feature the iconic galet pebbles – the precise benefits of which are a source of much debate. Minimum alcohol levels required by the AOC are the highest in France, but at 12.5% it is well below the natural generosity of Grenache, which only achieves its full aromatic potential when it is fully ripe and laden with the resultant high sugars. Syrah and Mourvèdre contribute the other defining elements in the blend, adding pepper, savoury spice and structure to the decadent Grenache. There are a further 10 permitted red grape varieties which can be used to adjust the “seasoning”. Of the five white varieties permitted, it is Grenache Noir’s sibling – predictably perhaps – Grenache Blanc, which dominates, though Roussanne shows a great deal of promise when handled well, notably at Château de Beaucastel.

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Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

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