Nerello

Nerello

The Nerello grape is primarily grown on the Italian island of Sicily, specifically in the Mount Etna region. It produces two primary varieties: Nerello Mascalese and Nerello Cappuccio; both have gained attention in recent years for their role in delivering high-quality, unique wines that reflect their volcanic terroir.

Nerello Mascalese: The dominant grape variety in the Mount Etna region, Nerello Mascalese is known for producing wines with intense aromatics, bright acidity, and a light to medium body. The grapes are thin-skinned, contributing to the wine’s elegant and pale colour. The wines typically have flavours of red berries, sour cherry, cranberry, and sometimes floral notes, with the potential to age well, developing more complex and tertiary flavours over time. As the vines grow on volcanic soils, the wines can also have a distinct minerality and earthiness.

Nerello Cappuccio: Often blended with Nerello Mascalese, Nerello Cappuccio is typically less prominent and used in smaller proportions, although it can contribute darker fruit flavours, more structure, and deeper colour to the final wine.

Due to their vibrant acidity and medium body, Nerello wines are versatile with food. They pair well with various dishes, including grilled meats, roasted vegetables, tomato-based sauces, and seafood.

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£30.00 – bottle (75cl)
Limited availability
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2020 Etna Rosso, Giovanni Rosso, Sicily, Italy
Red
2020
Drink, at peak
Medium Bodied
Dry
13.5% Alcohol
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£141.00 – bottle (75cl)
Limited availability
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2019 Quota 1000 Barbabecchi, Graci, Sicily, Italy
Red
2019
Lay down
Medium Bodied
Dry
14.0% Alcohol
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Available in bond
2019 Idda, Etna Rosso, Gaja, Italy
Red
2019
Drink, at peak
Full Bodied
Dry
14.5% Alcohol
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Available in bond
2018 Prephylloxera, Etna Rosso, Tenuta delle Terre Nere, Sicily, Italy
Red
2018
Drink, at peak
Full Bodied
Dry
14.0% Alcohol
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Available in bond
2018 Idda, Etna Rosso, Gaja, Italy
Red
2018
Drink, at peak
Full Bodied
Dry
14.5% Alcohol
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