Cos d'Estournel

This is the 10th vintage of Cos d'Estournel Blanc and one of the most interesting vintages we have tried to date. With notes of passion fruit and lemony-lime on the nose, along with some spice, this is a very interesting Cos Blanc. The palate is nice and sharp, fresh and quite elegant. There is some waxy lemon and minerality emerges on the finish. There are signs of focus here. There is a nice length and welcome richness on the finish.

Blend: 75% Sauvignon Blanc, 25% Sémillon

The wines of St Estèphe seem to have performed very well in 2015. Quite sophisticated, this is classically structured. Inky black in the glass, it has a dense and sweet berry nose alongside attractive aromas of smoky, toasty oak. It is quite masculine and powerful, and lightly spiced with concentrated fruit. The firm tannins and balanced acidity surround a deep centre of cassis fruit. It is a wine for the cellar for sure and a very good one at that. We were genuinely impressed.

Blend: 75% Cabernet Sauvignon, 23% Merlot, 2% Cabernet Franc

Cos is polished and rich, with a fantastic acidity that will enable it to age majestically.  Made with 78% Cabernet Sauvignon, this is a wonderful, dense wine with earthy St Estèphe minerality amidst the incredibly rich fruit. General Manager Jean-Guillaume Prats thinks that 2005 might be as good as their legendary 2003 - but we definitely thought it was better. This fantastic wine is the first serious candidate for wine of the vintage.
Simon Staples, Apr-2006 We drank this at our Cos dinner on 20th November 2009, with Jean Guillaume and a host of older vintages. We had 2003 and its the best 2003 I have tried in 3 years and better than at least 2 of the First Growths from that hot year. However as magnificent as his 2003 is the 2005 is on another ,higher, level. Its beautiful. Powerful, structured but seamless. Its very young of course but as the customer I was sitting next to remarked, "Where is the tannin?" . They are so fine and perfectly integrated with the glorious black fruit , whimsical acidity and non obvious alcohol it really is a glorious harmonious triumph. With the First Growths in 2005 at £5000 per case plus, qualitatively this is a steal.
Simon Staples - Asia Wine Director - 21-Nov-2009

Cos d’Estournel’s multimillion Euro renovation project (as seen on Wine: The Firm) has turned its winery into a futuristic sight incredible to behold. Gravity flow is now all-important to ensure that the wine is moved around in the gentlest way possible. The 2008 is the first vintage to be made in the new winery and fortunately for investors in Cos’s grand project, we think you can taste the difference. This was by far the finest wine we tasted in St Estèphe. The majority of wines from this cooler commune were austere and lacking the ripe fruit found elsewhere in Bordeaux in 2008. This however has dark, brooding fruit yet is elegant and fine with lovely minerality and savoury complexity. It may need a while but this should be very impressive indeed in fifteen years’ time.

This has a fantastic nose of Cabernet fruit; on the palate, it is cool and fresh with lovely dark-cherry fruit and a real sexiness. The tannins are there but very well integrated. It has a long, powerful finish, but is in balance.
Nick Pegna, Director (South-East Asia)

65% Cabernet Sauvignon, 33% Merlot, 2% Cabernet Franc

"Good Colour. Good plump nose. No lack of volume. Ripe and fresh. Plenty of depth and good acidity. This is very good indeed for a second wine. No weakness. Medium to medium-full body. Long and positive."
Clive Coates - The Vine - June 2004

Cos Estournel 2009 is truly remarkable. The USS Enterprise-like, state-of-the-art winery Jean-Guillaume Prats has installed over the last few years, combined with the incredible, meticulous sorting he has done in the vineyard and the astounding 2009 vintage itself, has culminated in this astonishing wine.

I have been lucky enough to try this wine four times this year and I have never tasted anything quite like this in 22 years of tasting Bordeaux. Massively concentrated, but not in an over-extracted fashion, you can feel that feel; every centilitre has been lovingly nurtured from the vine to the glass.

It's high in alcohol and tannins but they are integrated into its total balanced enormity. I'm pretty sure this will taste full-bodied, decadent and voluptuous from when its bottled and possibly for another 50/60 years. Also, I bet the farm that this will be THE most talked and controversial wine of the vintage.
Simon Staples, BBR Sales & Marketing Director

Sweet, soft, succulent, juicy, sexy, round, joyous, this Pagodes seems a tad more ‘fun’ in comparison to its big, more sensible, yet profound brother. I don't mean to make it sound frivolous, and not the dense and really gorgeous glass that it is. Far from it, but it's like a GT Continental convertible versus a Bentley Arnage; it is a little less serious and just a tad flash! This is certainly the best Pagodes we have tried to date. Scrumptious! 
(62% Cabernet Sauvignon, 38% Merlot)
Simon Staples, Fine Wine Director

With and astonishing generosity of fruit and incredible concentration, this is, in our opinion, one of the top second wines of the vintage. The wine is so incredibly pure, with intense blackcurrant coulis fruit and yet a wonderful freshness adding poise and focus. Superbly integrated and with unbelievably ripe tannins for St Estèphe, this really is quite an achievement but very pricey.

With 70% of the crop going into this brilliant wine, what you really have this year is almost what you got from the Grand Vin in great Cos years like 2001 and 2002. Very serious, deep, sweet and gloriously savoury. Cool dense core of dark black ripe fruit. Really sumptuous and should come in at a price this year that we will all be able to afford. Here’s hoping.
Simon Staples, Berrys’ Fine Wine Director

This is the exception that proves the rule in 2006. St Estèphe had a difficult time in this vintage, but you wouldn't know it tasting this sophisticated, classically structured wine. Just a notch above Montrose in quality, and more masculine in style, this is highly polished with an intense concentrated spicy cassis nose, a lovely purity of rich black fruit with licorice hints and a fine tannic structure. The finish is very long.

This is one of the best Cos d’Estournels we have tasted in recent years: a wine that has fine, precise concentration and yet a real elegance. It broods in the glass, very dark with an inky-purple colour. The nose has elements of pure cassis, small berries, dark fruit, cinnamon and a touch of anise. The palate is perfectly structured: everything is in balance including the oak, tannin and fruit. It finishes long with a pleasing, fresh attack building and building into a crescendo.

Blend: Cabernet Sauvignon 76%, Merlot 23%, Cabernet Franc 1%

Dense and deep the 2017 is reserved and brooding on the nose coming at you with a wave of blackcurrant and crème de cassis. A blend of 66 percent Cabernet Sauvignon, 32 percent Merlot, one percent Cabernet Franc and one percent Petit Verdot. The palate is suave and silky with a fresh, seductive character and a graphite, spicy finish. Really very good.

This is one of the crisper whites we tasted this vintage, with its layers of tropical and quince fruit kept nicely in check by a tight, fresh, green apple and grapefruit core, and a touch of minerality. A blend of 80 percent Sauvignon Blanc and 20 percent Sémillon, this Cos is both moreish and elegant, and has the complexity and structure to allow you to enjoy it over the next decade, possibly longer. 

The strict selection for the grand vin has benefited the second wine, the 2005 Les Pagodes de Cos. It is already delicious. Offering plenty of cedar, cappuccino, and black cherry notes in a medium-bodied, seamless style with no hard edges, it will provide plenty of pleasure over the next decade. Robert Parker - Wine Advocate - Apr 08

The intensity of the Sauvignon Blanc shines through on the nose – lime and asparagus notes hit you first but are complemented by more rounded melon and stone-fruit characters. Fantastically zippy, with mouth-watering acidity and loads of energy. There is an elegant green tea note on the persistent finish. Drink 2020-2026.