Domaine Jasmin
Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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Price per case
Josh Raynolds, Vinous93/100
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6 x 75cl bottles
BBX
1 case
£250.00
BBX marketplace
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12 x 75cl bottles
BBX
1 case
£350.00
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2016 Côte-Rôtie, La Giroflarie, Patrick Jasmin, Rhône
Red
2016
Ready - Mature
Full Bodied
Dry
13.0% Alcohol
BBX marketplace
BBX
12 x 75cl bottles
BBX
1 case
£450.00
BBX marketplace
BBX
12 x 75cl bottles
BBX
1 case
£460.00
2015 Côte-Rôtie, La Giroflarie, Patrick Jasmin, Rhône
Red
2015
Ready - Mature
Full Bodied
Dry
13.0% Alcohol
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£250.00
2021 Côte-Rôtie, La Giroflarie, Patrick Jasmin, Rhône
Located in the Northern Rhône region of France, specifically in the village of Ampuis, Domaine Patrick Jasmin is a highly regarded winery that focuses on the appellations of Côte-Rôtie and Condrieu.
Patrick Jasmin and his son, Julien Jasmin, are responsible for crafting the wines at the Domaine and are known for their commitment to traditional winemaking practices and a deep respect for the land.
The vineyards have granite soils and excellent sun exposure on steep slopes, contributing to the high-quality grapes grown in the vineyards. Patrick and Julien Jasmin practice sustainable viticulture focusing on organic and biodynamic principles, striving to maintain a balanced ecosystem, promoting biodiversity and preserving the natural health of the vineyards.
In the cellar, the winemaking approach at Domaine Patrick Jasmin is one of minimal intervention. The grapes are carefully hand-harvested and undergo meticulous sorting to ensure that only the finest fruit is used in production. Fermentation takes place using indigenous yeasts, adding complexity and a true expression of the terroir. The wines are aged in a combination of new and used oak barrels, allowing the flavours to develop and harmonise over time.
The estate also produces Condrieu, a wine made from the Viognier grape variety. These wines are renowned for their aromatic intensity, displaying aromas of apricots, peaches, and floral nuances. They often possess a rich and velvety texture with a vibrant acidity that adds freshness and structure.