Poggio di Sotto was founded in 1989 by Piero Palmucci, rapidly becoming known for benchmark, classical Brunello. Since 2011, it has been managed by the ColleMassari group and chief enologo, Luca Marrone. The wines are radical in style, challenging in youth but built to cellar. The estate is on the south-east extremities of the region. The vineyards perch above the Orcia river, in the shadow of Mount Amiata. The extinct volcano is often snowcapped, even in summer. Its cold winds soften the summer heat, bringing finesse to these wines. The estate is split into three vineyards. The soils vary: the vines soak up mineral details from the rocky marl; marine-fossil-filled galestro; and the prized vineyards towards the top of the hill, which hold iron-rich clay.