Domaine Francois Buffet
£40.00
– bottle
(75cl)
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2019 Volnay, Domaine François Buffet, Burgundy
Red
2019
Drink, youthful
Medium Bodied
Dry
13.0% Alcohol
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£42.00
– bottle
(75cl)
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2019 Pommard, Domaine François Buffet, Burgundy
Red
2019
Lay down
Full Bodied
Dry
13.0% Alcohol
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£42.00
– bottle
(75cl)
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2018 Pommard, Domaine François Buffet, Burgundy
Red
2018
Lay down
Full Bodied
Dry
13.0% Alcohol
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£48.00
– bottle
(75cl)
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2017 Volnay, Carelles Sous la Chapelle, Élevage de 36 Mois, 1er Cru, Domaine François Buffet, Burgundy
Red
2017
Lay down
Medium Bodied
Dry
13.0% Alcohol
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£50.00
– bottle
(75cl)
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2019 Savigny-lès-Beaune, Les Narbantons, 1er Cru, Domaine François Buffet, Burgundy
Red
2019
Drink, youthful
Medium Bodied
Dry
13.0% Alcohol
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£60.00
– bottle
(75cl)
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2017 Volnay, Clos de la Rougeotte, 1er Cru, Domaine François Buffet, Burgundy
Red
2017
Lay down
Medium Bodied
Dry
13.0% Alcohol
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£65.00
– bottle
(75cl)
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2018 Volnay, Domaine François Buffet, Burgundy
Red
2018
Lay down
Medium Bodied
Dry
13.0% Alcohol
Find out more
£65.00
– bottle
(75cl)
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2018 Volnay, Champans, 1er Cru, Domaine François Buffet, Burgundy
Red
2018
Lay down
Medium Bodied
Dry
13.0% Alcohol
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£65.00
– bottle
(75cl)
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2019 Volnay, Champans, 1er Cru, Domaine François Buffet, Burgundy
Red
2019
Lay down
Medium Bodied
Dry
13.0% Alcohol
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£67.00
– bottle
(75cl)
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2018 Volnay, Clos de la Rougeotte, 1er Cru, Domaine François Buffet, Burgundy
Red
2018
Lay down
Medium Bodied
Dry
13.0% Alcohol
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£67.00
– bottle
(75cl)
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2018 Volnay, Clos des Chênes, 1er Cru, Domaine François Buffet, Burgundy
Red
2018
Lay down
Medium Bodied
Dry
13.0% Alcohol
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£67.00
– bottle
(75cl)
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2018 Volnay, Taillepieds, 1er Cru, Domaine François Buffet, Burgundy
Red
2018
Lay down
Medium Bodied
Dry
13.0% Alcohol
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£78.00
– bottle
(75cl)
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2018 Pommard, Les Rugiens, 1er Cru, Domaine François Buffet, Burgundy
Red
2018
Lay down
Full Bodied
Dry
13.0% Alcohol
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£80.00
– bottle
(75cl)
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2019 Pommard, Les Rugiens, 1er Cru, Domaine François Buffet, Burgundy
Red
2019
Lay down
Full Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2013 Volnay, Taillepieds, 1er Cru, Domaine François Buffet, Burgundy
Red
2013
Lay down
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2013 Pommard, Les Rugiens, 1er Cru, Domaine François Buffet, Burgundy
Red
2013
Lay down
Full Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2016 Volnay, Clos de la Rougeotte, 1er Cru, Domaine François Buffet, Burgundy
Red
2016
Lay down
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2012 Pommard, Les Rugiens, 1er Cru, Domaine François Buffet, Burgundy
Red
2012
Lay down
Full Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2019 Volnay, Carelles Sous la Chapelle, 1er Cru, Domaine François Buffet, Burgundy
Red
2019
Lay down
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2019 Volnay, Clos des Chênes, 1er Cru, Domaine François Buffet, Burgundy
Red
2019
Lay down
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2017 Volnay, Clos des Chênes, 1er Cru, Domaine François Buffet, Burgundy
Red
2017
Lay down
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2015 Volnay, Clos de la Rougeotte, 1er Cru, Domaine François Buffet, Burgundy
Red
2015
Lay down
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2012 Volnay, Clos de la Rougeotte, 1er Cru, Domaine François Buffet, Burgundy
Red
2012
Lay down
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2013 Volnay, Clos de la Rougeotte, 1er Cru, Domaine François Buffet, Burgundy
Red
2013
Lay down
Medium Bodied
Dry
13.0% Alcohol
Find out more
Domaine François Buffet is a Burgundy family-run domaine, which dates back to 1692, and is currently managed by Marc-Olivier, son of François, though still with help from his parents. The family had a very successful negociant business, under the name Ferdinand Buffet, until the 1930s when fortunes were lost in the great crash. Even so, there is an impressive range of Volnay (Taillepieds, Clos des Chenes, Champans, Carelles, Clos de la Rougeotte) and Pommard (Rugiens, Clos Micot, Poutures) vineyards.
Marc-Olivier uses some whole bunches when he feels the vineyard is suitable, though not for young vines. The wines are matured in barrel over 22 months, with one racking in the summer.