Hundred Acre Winery

Hundred Acre Winery

Flamboyant, visionary, genius, arrogant, volatile and contrarian – all adjectives used to describe Jayson Woodbridge, owner and winemaker of Hundred Acre Vineyard, who in his quest for making exceptional Napa Cabs has not been afraid of ruffling a few feathers along the way.
 
The 9 acre Kayli Morgan vineyard, situated at the base of Howell Mountain, is planted exclusively to Cabernet Sauvignon and has been the foundation of Hundred Acre’s wines since their debut in 2000. Woodbridge is fastidious in both vineyard and winery, with the wines harvested grape by grape rather than bunch by bunch before further hand sorting to eliminate anything that is not deemed perfect. Aged in new French oak or varying sizes, with the 500l puncheon being the preferred vessel for the long ageing regimes employed, typically 2.5 to 3 years.
 
These are cult wines on a par with the likes of Harlan and Screaming Eagle, so don’t come cheap but are superb.

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Available in bond
2013 Hundred Acre Vineyard, The Ark Vineyard, Napa Valley
Red
2013
For laying down
Full Bodied
Dry
15.5% Alcohol
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Available in bond
2012 Hundred Acre, Few and Far Between Cabernet Sauvignon, Napa Valley
Red
2012
For laying down
Full Bodied
Dry
15.5% Alcohol
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Available in bond
2013 Hundred Acre, Wraith, Cabernet Sauvignon, Napa Valley, California, USA
Red
2013
For laying down
Full Bodied
Dry
15.5% Alcohol
Find out more
Available in bond
2015 Hundred Acre, Wraith, Cabernet Sauvignon, Napa Valley, California, USA
Red
2015
For laying down
Full Bodied
Dry
15.5% Alcohol
Find out more