Trediberri, literally meaning “the three from Berri”, is run by father-and-son team Federico and Nicola Oberto, together with their good friend Vladimiro. Their winemaking journey only started in 2007, when they purchased five hectares of vines in the hamlet of Berri, under the terracotta towers of La Morra. They produce sensitive expressions of their organically certified vineyards, the jewel in the crown being Federico’s historic two 2.8 hectares of the mighty Rocche dell’Annunziata vineyard which sits in front of their cantina. It was tasting the wines from this vineyard that convinced Nicola to give up his successful career in finance and work the land with his father. Trediberri epitomises the current dynamism of the region, proudly having no history or coat of arms, and making modern wines, rooted in the traditions of the past.