Nebbiolo
£29.95
– bottle
(75cl)
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2016 Berry Bros. & Rudd Barolo by Giovanni Rosso, Piedmont
Red
2016
Drink, at peak
Full Bodied
Dry
14.5% Alcohol
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£17.50
– bottle
(75cl)
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2020 Langhe Nebbiolo, Giovanni Rosso, Piedmont, Italy
Red
2020
Drink, at peak
Full Bodied
Dry
13.5% Alcohol
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£17.50
– bottle
(75cl)
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£19.50
– bottle
(75cl)
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2021 Langhe Nebbiolo, Tango, Manuel Marinacci, Piedmont
Red
2021
Drink, at peak
Full Bodied
Dry
12.5% Alcohol
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£27.95
– bottle
(75cl)
UK ONLY
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2018 Barbaresco, Cavanna, Luigi Giordano, Piedmont, Italy
Red
2018
Drink, youthful
Full Bodied
Dry
14.0% Alcohol
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£31.00
– bottle
(75cl)
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2019 Barbaresco, Cavanna, Luigi Giordano, Piedmont, Italy
Red
2019
Drink, youthful
Full Bodied
Dry
14.0% Alcohol
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£32.00
– bottle
(75cl)
UK ONLY
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2018 Barolo, Camilla, Bruna Grimaldi, Piedmont, Italy
Red
2018
Lay down
Full Bodied
Dry
14.5% Alcohol
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£32.00
– bottle
(75cl)
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£32.00
– bottle
(75cl)
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2018 Barolo, Cascina Massara Burlotto, Piedmont, Italy
Red
2018
Lay down
Full Bodied
Dry
13.5% Alcohol
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£33.00
– bottle
(75cl)
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2018 Barolo, Mauro Veglio, Piedmont, Italy
Red
2018
Drink, youthful
Full Bodied
Dry
14.5% Alcohol
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£33.00
– bottle
(75cl)
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2018 Barbaresco, Rocche Massalupo, Manuel Marinacci, Piedmont
Red
2018
Drink, youthful
Full Bodied
Dry
14.5% Alcohol
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£35.00
– bottle
(75cl)
UK ONLY
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2018 Barbaresco, Montestefano, Luigi Giordano, Piedmont, Italy
Red
2018
Drink, youthful
Full Bodied
Dry
14.0% Alcohol
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£36.00
– bottle
(75cl)
Limited availability
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2018 Barbaresco, Montestefano, La Ca' Növa, Piedmont, Italy
Red
2018
Lay down
Full Bodied
Dry
14.5% Alcohol
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£36.50
– bottle
(75cl)
More sizes available
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£37.00
– bottle
(75cl)
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2018 Barolo, Massara, Cascina Massara Burlotto, Piedmont, Italy
Red
2018
Lay down
Full Bodied
Dry
13.5% Alcohol
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£37.00
– bottle
(75cl)
UK ONLY
Limited availability
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2018 Barbaresco, Francesco Versio, Piedmont, Italy
Red
2018
Drink, youthful
Full Bodied
Dry
14.5% Alcohol
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£38.00
– bottle
(75cl)
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2017 Barolo, Diego e Damiano Barale, Piedmont, Italy
Red
2017
Drink, youthful
Full Bodied
Dry
13.5% Alcohol
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£38.00
– bottle
(75cl)
UK ONLY
Limited availability
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2019 Barbaresco, Montestefano, Luigi Giordano, Piedmont, Italy
Red
2019
Drink, youthful
Full Bodied
Dry
14.0% Alcohol
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£39.00
– bottle
(75cl)
More sizes available
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2018 Barolo, Commune di Serralunga d'Alba, Giovanni Rosso, Piedmont, Italy
Red
2018
Drink, youthful
Full Bodied
Dry
14.0% Alcohol
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£39.00
– bottle
(75cl)
UK ONLY
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2018 Barolo, Bricco Ambrogio, Bruna Grimaldi, Piedmont, Italy
Red
2018
Lay down
Full Bodied
Dry
14.5% Alcohol
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£39.00
– bottle
(75cl)
More sizes available
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£44.00
– bottle
(75cl)
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£49.00
– bottle
(75cl)
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2018 Barolo, Arborina, Mauro Veglio, Piedmont, Italy
Red
2018
Drink, youthful
Full Bodied
Dry
14.5% Alcohol
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£49.00
– bottle
(75cl)
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2018 Barolo, Castelletto, Mauro Veglio, Piedmont, Italy
Red
2018
Drink, youthful
Full Bodied
Dry
14.5% Alcohol
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Available in bond
£57.00
– bottle
(75cl)
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2016 Barolo, Giovanni Rosso, Piedmont, Italy
Red
2016
Drink, youthful
Full Bodied
Dry
14.5% Alcohol
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£57.00
– bottle
(75cl)
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2017 Barolo, Arborina, Mauro Veglio, Piedmont, Italy
Red
2017
Drink, youthful
Full Bodied
Dry
14.0% Alcohol
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£57.00
– bottle
(75cl)
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2017 Barolo, Gattera, Mauro Veglio, Piedmont, Italy
Red
2017
Drink, youthful
Full Bodied
Dry
14.0% Alcohol
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£57.00
– bottle
(75cl)
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2019 Barbaresco, Montefico, Vigna Bric Mentina, La Ca' Növa, Piedmont, Italy
Red
2019
Lay down
Full Bodied
Dry
14.5% Alcohol
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£63.00
– bottle
(75cl)
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Nebbiolo is the grape behind the Barolo and Barbaresco wines and is hardly ever seen outside the confines of Piedmont. It takes its name from "nebbia" which is Italian for fog, a frequent phenomenon in the region.
A notoriously pernickety grape, it requires sheltered south-facing sites and performs best on the well-drained calcareous marls to the north and south of Alba in the DOCG zones of Barbaresco and Barolo.
Langhe Nebbiolo is effectively the ‘second wine’ of Piedmont’s great Barolo & Barbarescos. This DOC is the only way Langhe producers can declassify their Barolo or Barbaresco fruit or wines to make an early-drinking style. Unlike Nebbiolo d’Alba, Langhe Nebbiolo can be cut with 15% other red indigenous varieties, such as Barbera or Dolcetto.
Nebbiolo flowers early and ripens late, so a long hang time, producing high levels of sugar, acidity and tannins; the challenge being to harvest the fruit with these three elements ripe and in balance. The best Barolos and Barbarescos are perfumed with aromas of tar, rose, mint, chocolate, liquorice and truffles. They age brilliantly and the very best need ten years to show at their best.