Ambitious, tireless, and naturally gifted, Francesco graduated in 2009 from Turin University, specialising in viticulture and viniculture. He worked briefly at Terre del Barolo in the heart of Barolo Cannubi, before joining Bruno Giacosa as cellar hand. Testament to Francesco’s sensitivity and strength as a winemaker, he was promoted to winemaker in June 2011; rarely is such a prominent position held by such a young talent. Francesco left in 2017 and is now head winemaker at Figli Luigi Oddero. Alongside his day job, since 2013 Francesco makes tiny quantities of his own wines from his family’s small vineyard holding in his hometown Neive. Here, they have two small plots of old vines: San Cristoforo and Currà, facing southwest overlooking the village of Barbaresco.
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