Ceretto was founded in the 1930s by Riccardo Ceretto, who passed the torch to his sons Bruno and Marcello in the 1960s. The 2 brothers are widely credited for pioneering the modern style of winemaking in the Piedmont region of Italy. Specialising in estate-bottled, single-vineyard wines, they have firmly established themselves among Piedmont's most progressive wine producers.
Only Barolo is produced here using grapes grown exclusively in the company's own vineyards which comprise of 11 hectares located in the communes of La Morra, Serralunga and Castiglione Falleto. The wines are fermented in stainless steel horizontal macerators and then matured in oak barriques. This is consistently one of Piedmont's leading estates.