Ceretto was founded in the 1930s by Riccardo Ceretto, who passed the torch to his sons Bruno and Marcello in the 1960s. The 2 brothers are widely credited for pioneering the modern style of winemaking in the Piedmont region of Italy. Specialising in estate-bottled, single-vineyard wines, they have firmly established themselves among Piedmont's most progressive wine producers.

They make top class Barolo, Barbaresco and Dolcetto d'Alba, together with the white wine that has made the fortunes of the Roero region in the last few years, Arneis.

The Barbarescos are produced from 8.5 hectares of vineyards and are vinified and matured at Brico Asili.

The company's other winery is located in at Bricco Rocche in the heart of Barolo.

Only Barolo is produced here using grapes grown exclusively in the company's own vineyards which comprise of 11 hectares located in the communes of La Morra, Serralunga and Castiglione Falleto. The wines are fermented in stainless steel horizontal macerators and then matured in oak barriques. This is consistently one of Piedmont's leading estates.

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Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

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