Chateau des Quarts
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Chateau des Quarts,
Ready, but will improve,
Its pure, translucent colour heralds a very noble nose, which delivers a real sense of class. Truly intense and very smartly balanced, this is both long and pure. Its abundant minerals tingle the tongue. This is a brilliant, glorious wine.
This is the third vintage at this joint venture, and the best to date. Olivier and Dominique are now able to run the vineyards absolutely as they wish, to excellent effect, and indeed a new block on the plateau (alongside the château) has now been planted. All that remains is to restore the building itself… Any volunteers?
This is the third vintage at this joint venture, and the best to date. Olivier and Dominique are now able to run the vineyards absolutely as they wish, to excellent effect, and indeed a new block on the plateau (alongside the château) has now been planted. All that remains is to restore the building itself… Any volunteers?
New To BBX
Bottle 6 x 75cl 1cs
£195.00
Bottle 6 x 75cl 1cs
£249.00
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Chateau des Quarts,
Ready, but will improve,
Pale lemon in colour, this has a fine, elegant, floral nose, immediately classy. The fruit stretches out beautifully across the mid-palate, remaining fresh all the way through, with perfect poise and no sign of the heat of the year. Drink 2019-2022.
Jasper Morris MW, Wine Buyer
Olivier Merlin chose to harvest the Clos des Quarts before his own vines, on 29th and 30th August, starting each day at dawn and finishing at lunchtime so as not to pick during the heat of the day. As the note shows, this policy has paid off. Yields were acceptable but the fine late summer weather has concentrated the juice admirably.
Jasper Morris MW, Wine Buyer
Olivier Merlin chose to harvest the Clos des Quarts before his own vines, on 29th and 30th August, starting each day at dawn and finishing at lunchtime so as not to pick during the heat of the day. As the note shows, this policy has paid off. Yields were acceptable but the fine late summer weather has concentrated the juice admirably.
New To BBX
Bottle 6 x 75cl 1cs
£200.00
Bottle 6 x 75cl 1cs
£215.00
Bottle 6 x 75cl 1cs
£220.00
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Chateau des Quarts,
Ready, but will improve,
The 2016 Clos des Quarts has a wonderfully precise, mineral feel to it. There is great power here, but it is restrained, and reminiscent of a fine Grand Cru Chablis, Les Clos. The old vines provide a wonderful nervous intensity and ensure the consistency of this wine, regardless of the vintage’s climatic conditions. Drink 2020-2025.
Adam Bruntlett, Burgundy Buyer
Chateau des Quarts was created in 2012 by two of our favourite vignerons, Dominique Lafon and Olivier Merlin, who are old friends. The vineyard is managed by Olivier Merlin and the wine made in his facility at La Roche Vineuse. This monopole vineyard of 2.23 hectares in Chaintré is surrounded by a high stone wall, facing east, overlooking the Saône valley. In 2017, the oldest vines celebrated their centenary. The key to their longevity is riparia rootstock and an oldschool training and pruning regime. Olivier Merlin chose to harvest the Clos des Quarts vines before his own, on 29th and 30th August, starting each day at dawn and finishing at lunchtime, so as not to pick during the heat of the day. As the note shows, this policy has paid off. Yields were acceptable, but the fine late summer weather has concentrated the juice admirably.
Adam Bruntlett, Burgundy Buyer
Chateau des Quarts was created in 2012 by two of our favourite vignerons, Dominique Lafon and Olivier Merlin, who are old friends. The vineyard is managed by Olivier Merlin and the wine made in his facility at La Roche Vineuse. This monopole vineyard of 2.23 hectares in Chaintré is surrounded by a high stone wall, facing east, overlooking the Saône valley. In 2017, the oldest vines celebrated their centenary. The key to their longevity is riparia rootstock and an oldschool training and pruning regime. Olivier Merlin chose to harvest the Clos des Quarts vines before his own, on 29th and 30th August, starting each day at dawn and finishing at lunchtime, so as not to pick during the heat of the day. As the note shows, this policy has paid off. Yields were acceptable, but the fine late summer weather has concentrated the juice admirably.
Bottle 6 x 75cl 2cs
£180.00
Bottle 6 x 75cl 1cs
£190.00
Bottle 6 x 75cl 1cs
£250.00
Bottle 6 x 75cl 1cs
£300.00
See All Listings
Chateau des Quarts,
Ready, but will improve,
The fear with removing the oldest vines from a blend is that the main bottling might suffer, but the average age of the other vines is still impressive at over 50 years old and the result is a wine of real intensity, with arguably more freshness, purity and elegance than usual. An ethereal and delicate expression of the clos. Drink 2020-2026.
Château des Quarts was created in 2012 by two of our favourite vignerons, Dominique Lafon and Olivier Merlin, who are old friends. The vineyard is managed by Olivier and the wine made in his facility at La Roche Vineuse. This monopole vineyard of 2.23 hectares in Chaintré is surrounded by a high stone wall, facing east, overlooking the Saône valley. The 2017 vintage saw the 100-year anniversary of the planting of the oldest parcel of vines in the Clos des Quarts. The key to their longevity is riparia rootstock and an old-school training and pruning regime.
To celebrate the centenary, Dominique Lafon and Olivier Merlin, custodians of the special property and vineyard, have decided to bottle the wine made from these ancient vines separately. Production is 10 barrels, equating to just 1,500 magnums, which are offered in individual wooden cases.
Château des Quarts was created in 2012 by two of our favourite vignerons, Dominique Lafon and Olivier Merlin, who are old friends. The vineyard is managed by Olivier and the wine made in his facility at La Roche Vineuse. This monopole vineyard of 2.23 hectares in Chaintré is surrounded by a high stone wall, facing east, overlooking the Saône valley. The 2017 vintage saw the 100-year anniversary of the planting of the oldest parcel of vines in the Clos des Quarts. The key to their longevity is riparia rootstock and an old-school training and pruning regime.
To celebrate the centenary, Dominique Lafon and Olivier Merlin, custodians of the special property and vineyard, have decided to bottle the wine made from these ancient vines separately. Production is 10 barrels, equating to just 1,500 magnums, which are offered in individual wooden cases.
En Primeur
Bottle 6 x 75cl 491cs
£156.00
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Chateau des Quarts,
For laying down,
The initial palate is discreet, before exploding with an enormous amount of concentration, plenty of mouthfilling volume and an extraordinary minerality which builds behind the dense fruit. The finish is long and satisfying, with a chewy, phenolic grip. This is a true one-off, a wine of enormous density, power and focus. Drink 2021-2032.
Château des Quarts was created in 2012 by two of our favourite vignerons, Dominique Lafon and Olivier Merlin, who are old friends. The vineyard is managed by Olivier and the wine made in his facility at La Roche Vineuse. This monopole vineyard of 2.23 hectares in Chaintré is surrounded by a high stone wall, facing east, overlooking the Saône valley.
The 2017 vintage saw the 100-year anniversary of the planting of the oldest parcel of vines in the Clos des Quarts. The key to their longevity is riparia rootstock and an old-school training and pruning regime. To celebrate the centenary, Dominique Lafon and Olivier Merlin, custodians of the special property and vineyard, have decided to bottle the wine made from these ancient vines separately. Production is 10 barrels, equating to just 1,500 magnums, which are offered in individual wooden cases.
Château des Quarts was created in 2012 by two of our favourite vignerons, Dominique Lafon and Olivier Merlin, who are old friends. The vineyard is managed by Olivier and the wine made in his facility at La Roche Vineuse. This monopole vineyard of 2.23 hectares in Chaintré is surrounded by a high stone wall, facing east, overlooking the Saône valley.
The 2017 vintage saw the 100-year anniversary of the planting of the oldest parcel of vines in the Clos des Quarts. The key to their longevity is riparia rootstock and an old-school training and pruning regime. To celebrate the centenary, Dominique Lafon and Olivier Merlin, custodians of the special property and vineyard, have decided to bottle the wine made from these ancient vines separately. Production is 10 barrels, equating to just 1,500 magnums, which are offered in individual wooden cases.
En Primeur
Magnum 1 x 150cl 116cs
£100.00
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Showing 1-5 out of 5 items
Château des Quarts was created in 2012 by two of our favourite vignerons, Dominique Lafon and Olivier Merlin, who are old friends. The vineyard is being managed by Olivier Merlin and the wine made in his facility at La Roche Vineuse.
More than a decade ago, renowned winemaker Olivier Merlin (dubbed – naturally – 'the wizard of the Mâconnais'), began an extraordinary story. He was looking for a vineyard which would represent the very best terroir in the Pouilly-Fuissé appellation; when the opportunity to obtain a parcel of grapes from the Clos des Quarts came his way, he knew his search was at an end.
On learning that this beautiful Mâconnais property was for sale, Merlin approached Dominique Lafon, a producer of equal repute, to form a partnership. Drawing on their shared expertise and savoir-faire, these two vignerons were convinced that they could produce a wine that would be essence of a great Pouilly-Fuissé. In 2012, Château des Quarts was born.
The vineyard, Clos des Quarts, is located in Chaintré, the southernmost village of Pouilly-Fuissé. This monopole (under single ownership) vineyard of 2.23 hectares is surrounded by a high stone wall, overlooking the the Saône valley. The oldest vines are approaching their centenary, having been planted in 1937. They face east on a gentle slope comprising clay-limestone soil which is free-draining, making it the ideal site for the production of quality grapes.
For the debut vintage of their collaboration, Merlin's team were rigorous in their viticulture, working hard to preserve the site's unique heritage. The grapes were vinified by both Olivier and Dominique in Merlin's cellars at La Roche-Vineuse. Currently, the 2012 wines are maturing in barrel and are due to be bottled this spring. From what we've seen so far, this is a graceful and promising wine – “A reference point” for Pouilly-Fuissé, says Jasper Morris, MW – and a very exciting addition to the Mâconnais wine scene.