Circe is a boutique label from Dan Buckle (who is also winemaker at Mount Langi Ghiran) and Aaron Drummond (Mount Langi’s marketing manager). The fruit is drawn from the Hillcrest Road single vineyard, in Red Hill in the Mornington Peninsula. The vineyard covers Chardonnay and Pinot Noir grapes, on deep red volcanic basalt soils. With Port Phillip Bay to the west, Western Port Bay to the east and Bass Straight to the south, it’s impossible to miss the predominant influence on viticulture in the Mornington Peninsula. As such, this cool location is proving its worth as one of the quality New World Pinot Noir regions. The Hillcrest Pinot Noir by Circe has very rapidly stridden to the front and is now leading quality wine production in the area. It is sourced from a 1.2 ha site about 2.5 miles from the coast, planted in 1993 in a cool North East facing site. With only just over 20 hl/ha making it to fermentation, low yield is the main weapon in the quality arsenal. In the good years the team use whole bunch fermentation with week-long maceration and carefully implemented foot treading over a further six days. This considered winemaking delivers a wine of standout sophistication.